Kitchen Manager Head Chef

Job Summary/Objective: The Kitchen Manager role involves managing the kitchen and upholding the quality control system. Is is also responsible for ensuring all dishes are cooked to perfection, following recipes and presentation specifications. Additionally, responsibilities include maintaining quality control measures, ensuring compliance with health and safety standards, managing inventory, assisting in kitchen cleanliness, fostering teamwork, and upholding company policies and procedures. If you believe youre a good fit for our team and we align with your career goals, please submit your CV. Due to the high volume of applications and inquiries we receive, we will only reach out if your qualifications meet our requirements. Responsibilities/Duties Kitchen Management and Quality Control: Uphold rigorous quality control procedures to maintain product consistency and adherence to standards. Maintain strict quality control by checking dishes before they leave the kitchen. Leadership and Collaboration: Provide guidance and training to junior staff members, ensuring they follow recipes and procedures correctly Foster a positive an…