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For Companies At a Glance
- Tasks: Prepare delicious breakfast dishes and maintain a clean kitchen environment.
- Company: Join Accor, a global leader in hospitality that values your individuality.
- Benefits: Enjoy a competitive hourly rate, discounts at hotels, and opportunities for training and development.
- Why this job: Be part of a vibrant team, create memorable experiences, and grow in a supportive culture.
- Qualifications: Must have a commercial cookery qualification and experience in a high-volume kitchen.
- Other info: Diversity and inclusion are at our core; we welcome everyone to apply.
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet, and function service. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance.
Qualifications
Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment. You will work well in a team environment as well as autonomously. You will have a commercial cookery qualification, and will ideally have experience as a Chef in a Hotel environment.
Additional Information
- Service Charge
- Hourly rate £14.44/h
- Pension Scheme
- A Discount Card to be used in Accor Hotels Worldwide
- Complimentary stays in UK hotel (Bonus Breaks Vouchers – subject to availability and T&C)
- Training & Development
- Additional holidays with service
- International Development Opportunities
- And more: recommend a friend scheme; Employee Advisory Service
Our commitment to Diversity & Inclusion:
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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Breakfast Chef employer: Fairmont Hotels & Resorts
Contact Detail:
Fairmont Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the breakfast offerings at Accor hotels. Knowing their menu and style will help you demonstrate your passion for their brand during any discussions.
✨Tip Number 2
Highlight your ability to work under pressure by sharing specific examples from your previous roles. This will show that you can thrive in a high-volume environment, which is crucial for a Breakfast Chef.
✨Tip Number 3
Network with current or former employees of Accor. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 4
Be prepared to discuss your experience with stock management and minimising waste. This is a key responsibility in the role, and demonstrating your knowledge will set you apart from other candidates.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in breakfast preparation and high-volume cooking. Emphasise any previous roles in hotel environments and your commercial cookery qualification.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and your ability to work under pressure. Mention specific examples of how you've maintained high standards in food preparation and hygiene.
Showcase Teamwork Skills: Accor values teamwork, so include examples in your application that demonstrate your ability to work well with others. Highlight any experiences where you successfully collaborated with a team in a kitchen setting.
Highlight Adaptability: Given the fast-paced nature of the role, mention your adaptability and efficiency in managing stock and minimising waste. Provide examples of how you've handled busy periods in previous jobs.
How to prepare for a job interview at Fairmont Hotels & Resorts
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially breakfast items, as this will demonstrate your expertise and passion for the role.
✨Emphasise Teamwork
Since you'll be working in a team environment, highlight your ability to collaborate effectively with others. Share examples of how you've contributed to a team in previous roles, particularly in high-pressure situations.
✨Discuss Hygiene Practices
Given the importance of maintaining a clean and hygienic work environment, be ready to talk about your knowledge of food safety standards and practices. This shows that you take your responsibilities seriously and prioritise quality.
✨Prepare Questions About Stock Management
Since stock rotation and minimising wastage are key aspects of the role, prepare thoughtful questions about how the company manages these processes. This demonstrates your understanding of the operational side of being a Breakfast Chef.
