Chef

Chef

Southend-on-Sea Full-Time No home office possible
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At a Glance

  • Tasks: As a Chef, you'll prepare and cook delicious meals while maintaining high cleanliness standards.
  • Company: Join Miller & Carter, the home of steak enthusiasts, known for perfect steaks and exceptional service.
  • Benefits: Enjoy flexible shifts, 33% discounts, financial tools, gym discounts, and opportunities for growth.
  • Why this job: Be part of a fun team culture with chances to progress and learn at our unique Steak School.
  • Qualifications: No CV needed! Just bring your passion for cooking and a desire to excel.
  • Other info: Receive a pension, 28 days paid holiday, and even free shares as part of your employment.

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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller & Carter – Leigh on Sea, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak\’ accreditation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply.

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Chef employer: Miller & Carter

Miller & Carter - Leigh on Sea is an exceptional employer that prioritises both employee satisfaction and professional growth. With flexible shifts, a unique Steak School for skill enhancement, and a vibrant team culture, you will thrive in an environment that celebrates culinary excellence. Enjoy generous discounts, opportunities for progression, and a supportive workplace that values your contributions.
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Contact Detail:

Miller & Carter Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with Miller & Carter's menu, especially their steak offerings. Knowing the ins and outs of their dishes will not only impress during any interviews but also show your genuine interest in the role.

✨Tip Number 2

Highlight any relevant experience you have in a fast-paced kitchen environment. Be prepared to discuss specific examples of how you've handled busy service times or worked as part of a team to deliver exceptional food.

✨Tip Number 3

Show enthusiasm for continuous learning. Mention your eagerness to participate in the Steak School and any other training opportunities they offer, as this demonstrates your commitment to improving your skills.

✨Tip Number 4

Engage with the brand on social media. Follow Miller & Carter and interact with their posts. This can help you understand their culture better and may even give you insights that you can use during your application process.

We think you need these skills to ace Chef

Culinary Skills
Food Safety Knowledge
Attention to Detail
Time Management
Teamwork
Menu Knowledge
Creativity in Food Presentation
Ability to Work Under Pressure
Adaptability
Communication Skills
Problem-Solving Skills
Knowledge of Cooking Techniques
Customer Service Orientation
Inventory Management

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand what Miller & Carter is looking for in a Chef. Pay attention to the specific skills and qualities they value, such as teamwork and a passion for cooking.

Complete the Application Form: Since you don't need a CV, focus on filling out the application form thoroughly. Take your time to provide detailed answers that showcase your experience and enthusiasm for the role.

Highlight Relevant Experience: Even without a CV, make sure to mention any relevant cooking experience or training directly in the application form. If you've worked in similar environments or have specific culinary skills, be sure to include those.

Show Your Passion: Express your love for cooking and the culinary arts in your application. Mention why you want to work at Miller & Carter specifically and how you can contribute to their reputation for quality food.

How to prepare for a job interview at Miller & Carter

✨Know the Menu Inside Out

Familiarise yourself with the menu at Miller & Carter, especially their steak offerings. Being able to discuss your favourite dishes and how you would prepare them can impress the interviewers.

✨Show Your Passion for Cooking

Express your enthusiasm for cooking and working with high-quality ingredients. Share any personal experiences or stories that highlight your love for food and culinary arts.

✨Emphasise Teamwork Skills

As a chef, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment and share examples of how you've successfully worked with others in past roles.

✨Discuss Cleanliness and Safety Standards

Demonstrate your understanding of hygiene and safety protocols in the kitchen. Be prepared to talk about how you maintain cleanliness and ensure food safety in your cooking practices.

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