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- Tasks: Join us as a Chef de Partie and create amazing dishes daily!
- Company: Accor is a global leader in hospitality, welcoming you to be yourself.
- Benefits: Enjoy employee discounts, learning programs, and growth opportunities worldwide.
- Why this job: Make a difference in hospitality while developing your culinary skills in a supportive environment.
- Qualifications: Must have culinary qualifications and experience as a Chef de Partie.
- Other info: Fluency in English and local residency required.
Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit />Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Job Description
We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have a strong background in professional cooking and be able to work with recipes and specifications provided to them.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
Responsible for all food preparations and duties assigned as per the standard and policies.
Monitor food portioning, food cost and waste control to maintain profit margins.
Responsible for training, guiding and supervising the demi chefs and commis chefs.
Knowledge and full awareness of all the menus and help senior chef in developing new menus.
Adhere to the hotel policies and procedure.
Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.
The candidate must be creative, reliable and dependable.
Important- need to have good understanding of English language, must speak English and must have right to work and live in UK
Salary: from £13.50 per hour
Qualifications
What you will bring:
For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to:
Have a relevant, culinary qualification
Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
Have excellent use of various cooking methods, ingredients, equipment and processes
Have the ability to think on your feet as we have many guest requests and menu changes each day
Have good time management and the ability to multitask
Thorough understanding of Health & Safety requirements
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
candidate must live locally or be able to commute to work
AMRT1_UKCT
Chef de Partie employer: Mercure Salisbury White Hart Hotel
Contact Detail:
Mercure Salisbury White Hart Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with Accor's values and mission. Understanding their commitment to diversity, inclusion, and sustainability can help you align your personal values with the company's culture during your interview.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish that reflects your culinary style. This can be a great conversation starter and demonstrate your passion for cooking during the interview.
✨Tip Number 3
Be prepared to discuss your experience with menu development and how you've contributed to previous kitchens. Highlight specific examples where you’ve successfully managed food costs and waste control.
✨Tip Number 4
Practice your English communication skills, especially in a culinary context. Being able to clearly articulate your thoughts and ideas will be crucial when working with your team and during the interview process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand Accor's values and culture. Highlight how your personal values align with their commitment to diversity, inclusion, and sustainability in your application.
Tailor Your CV: Make sure your CV reflects your culinary qualifications and relevant experience as a Chef de Partie. Emphasize your skills in food preparation, hygiene standards, and any previous roles in similar establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention specific experiences where you demonstrated creativity and teamwork in a kitchen environment.
Highlight Relevant Skills: In your application, be sure to highlight your proficiency in various cooking methods, time management skills, and your understanding of health and safety requirements. This will show that you are well-prepared for the role.
How to prepare for a job interview at Mercure Salisbury White Hart Hotel
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for culinary arts. Share specific experiences that highlight your love for cooking and how it drives you to create exceptional dishes.
✨Demonstrate Your Knowledge of Menus
Be prepared to discuss the menus you have worked with in the past. Show that you understand various cooking methods and ingredients, and be ready to suggest ideas for new menu items.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated with team members and trained junior chefs in previous roles.
✨Emphasize Your Time Management Abilities
In a high-pressure environment, time management is crucial. Discuss how you prioritize tasks during busy service times and how you handle multiple guest requests efficiently.
