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For Companies At a Glance
- Tasks: Lead our wine service, create pairings, and engage with guests at our luxury hotel.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Pride of Britain Hotels.
- Benefits: Enjoy competitive salary, gratuities, free food, gym membership, and staff transport.
- Why this job: Be part of a passionate team in a stunning location, enhancing guest experiences with your expertise.
- Qualifications: WSET level 3 or equivalent Sommelier qualifications required.
- Other info: Opportunity for career growth and relocation assistance available.
The predicted salary is between 36000 - 44000 £ per year.
Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job Description
We\’re looking for a Head Sommelier to join the Gilpin Hotel, a 5 star hotel based near Windermere.
We have two beautiful on site restaurants, and to complement our food offerings, we\’re looking for passionate individuals who have an interest for mixology, wine and Champagne. There will be a lot of guest contact, so it\’s crucial that you love that side of the job too!
THE ROLE OF HEAD SOMMELIER
You will also work closely with our Executive Head Chef and Restaurant Manager creating suitable wine pairings for our restaurants, to delight our guests by helping them choose the best wine to complement their food.
- Possesses a professional, welcoming, and warm personality.
- Works with the chefs to ensure our aperitifs, digestifs and wine is aligned to our food and guest\’s tastes.
- Understands the guest, who they are, their expectations and how to effectively manage their part of the overall service experience to ensure repeat custom.
- Recommends food and wine pairings – advising guests on wines to suit their personal tastes and food choices.
- Informs guests about different varieties of wines and prices.
- Ensures wines are served at the right temperature and within the proper glassware.
- Serves water, aperitifs, digestifs and wine, and clearing and replacing glassware as required.
- Manages wine cellar and ensures it’s fully-stocked.
- Stores open bottles properly to maintain correct tastes.
- Ensures appropriate supply of clean glassware at all times.
- Updates waiting staff on available wines.
- Communicates clearly, professionally, and concisely.
- Identifies ways to improve sales or control cost.
- Takes pride in building rapport with your team, guests and suppliers.
- Works effectively as part of a team and individually.
- Leads, trains and develops a team of Sommeliers and Commis Sommeliers.
Qualifications
- Possesses WSET level 3 or equivalent Sommelier qualifications.
Additional Information
Salary: up to £40,000
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £670 per month.
Hours: 45 per week
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
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Head Sommelier employer: Triple Creek Ranch
Contact Detail:
Triple Creek Ranch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier
✨Tip Number 1
Familiarise yourself with the wine list and food offerings at Gilpin Hotel & Lake House. Understanding their unique pairings and signature dishes will help you demonstrate your knowledge and passion during the interview.
✨Tip Number 2
Network with current or former employees of Gilpin Hotel & Lake House. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your customer service skills by preparing examples of how you've successfully interacted with guests in previous roles. This is crucial for a position that involves a lot of guest contact.
✨Tip Number 4
Stay updated on current wine trends and popular varietals. Being knowledgeable about the latest in the wine industry will not only impress during interviews but also show your commitment to the role.
We think you need these skills to ace Head Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles related to wine service or sommelier positions. Emphasise your qualifications, such as WSET level 3, and any specific achievements that showcase your expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for wine and mixology. Mention your understanding of guest expectations and how you can enhance their dining experience through expert wine pairings. Personalise it to show why you want to work specifically at Gilpin Hotel & Lake House.
Showcase Your Personality: Since the role involves a lot of guest interaction, convey your warm and welcoming personality in your application. Use a friendly tone and share anecdotes that demonstrate your ability to connect with guests and create memorable experiences.
Highlight Team Leadership Skills: As a Head Sommelier, you'll be leading a team. Make sure to include examples of your leadership experience, whether it's training staff or managing a team. This will show that you can effectively lead and develop others in a high-pressure environment.
How to prepare for a job interview at Triple Creek Ranch
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine and mixology during the interview. Share your experiences with different wines, your favourite pairings, and any unique cocktails you've created. This will demonstrate your genuine interest in the role and the industry.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and think about how you would pair wines with each dish. Be prepared to discuss specific pairings and why they work well together. This shows that you can contribute to the dining experience right from the start.
✨Demonstrate Excellent Communication Skills
Since the role involves a lot of guest interaction, practice clear and professional communication. Think about how you would explain wine choices to guests with varying levels of knowledge. Being approachable and informative is key to building rapport.
✨Highlight Your Leadership Experience
As a Head Sommelier, you'll be leading a team. Be ready to discuss your previous leadership roles, how you've trained others, and your approach to teamwork. Emphasising your ability to develop and motivate a team will show that you're ready for this responsibility.
