Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and creating delicious dishes.
- Company: We are a dynamic culinary establishment focused on quality and innovation in food preparation.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: This role offers career growth, skill development, and a chance to make an impact in a vibrant kitchen.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch are essential.
- Other info: Opportunities for apprenticeships and nationally recognized qualifications available.
The predicted salary is between 24000 - 36000 £ per year.
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.
As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
- Assisting the Head Chef with effective kitchen management
- As a Sous Chef, you will produce a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
AMRT1_UKCT
Sous Chef employer: Cottons Hotel & Spa
Contact Detail:
Cottons Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for cooking by experimenting with fresh ingredients and creating unique dishes. This will not only demonstrate your culinary skills but also your innovative ideas, which are essential for the Sous Chef role.
✨Tip Number 2
Familiarize yourself with food safety standards and kitchen management practices. Being knowledgeable in these areas will help you stand out as a candidate who can effectively support the Head Chef.
✨Tip Number 3
Network with other culinary professionals and seek mentorship from experienced chefs. Building relationships in the industry can provide valuable insights and potentially lead to job opportunities.
✨Tip Number 4
Highlight your ability to work under pressure and manage multiple tasks in a busy kitchen environment. Providing examples of how you've successfully handled high-stress situations will show that you're ready for the challenges of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience working with fresh ingredients and cooking from scratch. Mention specific roles or projects where you demonstrated your culinary skills and creativity.
Showcase Your Flair for Cooking: Include examples of innovative ideas you've implemented in the kitchen. This could be new recipes, techniques, or ways to improve efficiency and quality in food preparation.
Demonstrate Teamwork and Leadership Skills: As a Sous Chef, you'll be supporting the Head Chef and managing a section of the kitchen. Highlight any previous leadership roles or teamwork experiences that showcase your ability to collaborate effectively.
Express Your Commitment to Quality: Convey your passion for delivering high-quality dining experiences. Discuss how you ensure food safety standards are met and how you manage resources to minimize waste and maximize profitability.
How to prepare for a job interview at Cottons Hotel & Spa
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to high-quality food preparation.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be part of a kitchen brigade. Discuss your experience working in teams, how you support your colleagues, and any leadership roles you've taken on. This will show that you're a team player who can contribute positively to the kitchen environment.
✨Demonstrate Your Attention to Detail
Talk about how you ensure food safety standards and manage food storage effectively. Providing examples of how you've eliminated wasteful practices in previous roles will highlight your ability to maintain high standards in the kitchen.
✨Be Ready to Discuss Financial Awareness
Since the role involves supporting financial targets, be prepared to discuss how you've contributed to cost control in past positions. Mention any innovative ideas you've implemented that have positively impacted the kitchen's profitability.
