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- Tasks: Assist the Head Chef in managing kitchen operations and supervising the team.
- Company: The Westin London City is a luxury spa hotel with stunning views of the River Thames.
- Benefits: Enjoy flexible working, free meals, and continuous learning opportunities.
- Why this job: Join a supportive culture focused on wellness and crafting unique guest experiences.
- Qualifications: Experience as a Sous Chef and a culinary degree are preferred.
- Other info: Opportunity to work in a fast-paced environment near iconic London landmarks.
The predicted salary is between 36000 - 60000 £ per year.
JOIN OUR FAMILY
The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities.
Our mission is To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves.
At The Westin London City, our employees are at the heart of bringing our wellness mission to life. We empower you to enhance the guest experience and reach your full potential in roles you undertake with pride by providing an enriching and supportive work culture.
Join our team at The Westin London City and be part of crafting distinctive guest experiences, just moments from some of Londons most iconic landmarks.
A DAY IN THE LIFE OF A SOUS CHEF AT THE WESTIN LONDON CITY
What you'll be doing…
Reporting to the Head Chef, you can expect your working day to include the following.
- Assisting the Head Chef in managing the daily kitchen operations
- Supervising and coordinating all activities of the kitchen team, ensuring efficient workflow and adherance to recipes and standards
- Oversee food preparation, cooking and presentation to maintain the highest quality standards
- Ensure compliance with health, safety and hygeine regulations
- Collaborate with the Head Chef in creating and updating menus that reflect seasonal ingredients and culinary trends
- Develop and test new recipes, ensuring they meet the hotel's standards for taste, presentation and cost
- Provide input on menu pricing and portion control
- Train, mentor and motivate kitchen team members, fostering a positive and professional work environment
- Conduct performance evaluations and provide constructive feedback
- Assist in recruiting and onboarding of new team members
- Assist in budgeting and controlling food costs
- Oversee ordering of supplies
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements…
To succeed in the role of Sous Chef , you will need the following qualities and skills:
- Proven experience as a Sous Chef in a luxury hotel or fine dining establishment
- Culinary degree or equivalent professional training
- Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
- Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
- Exceptional organisational and time-management abilities.
- Strong attention to detail and commitment to excellence.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Proficiency in Microsoft Office and kitchen management software.
- Food Safety and Hygiene certification is preferred
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture…
- Flexible working (subject to role and probationary review)
- Staff accommodation rates across UK (Mariott & 4C Group Hotels)
- Life Assurance Cover
- Cycle to Work Scheme
- Technology Scheme
- Health Cash Plan (HSF)
- Referral Bonus Scheme
- Workplace pension scheme
- Access to Employee Assistance Program (EAP) and Wellbeing Support
- Eyecare vouchers
- Continuous Learning & Development opportunities
- Recognition Programme
- Opportunity to attend Social events.
- Free Meals on Duty (Saving you £1000 per year)
EQUAL OPPORTUNITIES
4C Group and The Westin London City are an equal opportunity employer.
About 4C Group
4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The groups mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.
AMRT1_UKCT
Sous Chef employer: Westin Hotels
Contact Detail:
Westin Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary trends and seasonal ingredients that are popular in London. This knowledge will not only help you during the interview but also show your passion for the role and the local food scene.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've motivated and inspired your kitchen team in previous roles. This is crucial since the position requires strong management abilities.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene regulations. Being knowledgeable in this area is essential for a Sous Chef, and it demonstrates your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Showcase your ability to work under pressure by providing examples from past experiences where you successfully managed a busy kitchen environment. This will illustrate your capability to thrive in a fast-paced setting.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your proven experience as a Sous Chef in luxury hotels or fine dining establishments. Use specific examples to showcase your culinary skills and leadership abilities.
Showcase Your Culinary Knowledge: Demonstrate your excellent knowledge of culinary techniques, ingredients, and kitchen equipment. Mention any special training or certifications you have that relate to food safety and hygiene.
Emphasize Leadership Skills: Since the role requires strong leadership and management skills, provide examples of how you've motivated and inspired a diverse kitchen team in previous positions.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of The Westin London City. Show your passion for enhancing guest experiences and commitment to excellence in the culinary field.
How to prepare for a job interview at Westin Hotels
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends, as this aligns with the hotel's mission of providing exceptional guest experiences.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and inspire your team. Prepare to discuss your leadership style and provide examples of how you've successfully managed kitchen teams in the past, especially in high-pressure situations.
✨Highlight Your Attention to Detail
The Westin London City values excellence in food preparation and presentation. Be ready to talk about how you ensure quality and consistency in your work, and share any experiences where your attention to detail made a significant impact.
✨Discuss Your Experience with Menu Development
Since the role involves collaborating on menu creation, come prepared to discuss your experience with developing and testing new recipes. Highlight any successful menus you've created that reflect seasonal ingredients and culinary trends.
