At a Glance
- Tasks: Join our culinary team as a Chef De Partie, preparing and cooking exquisite dishes.
- Company: Be part of the prestigious Gilpin Hotel & Lake House, renowned for luxury and excellence.
- Benefits: Enjoy perks like free food, gym membership, and staff transport between houses and hotel.
- Why this job: Work in a Michelin-starred environment, enhancing your culinary skills while creating memorable dining experiences.
- Qualifications: Culinary qualification or experience in a professional kitchen is essential; food hygiene knowledge required.
- Other info: Flexible hours with a starting salary of £32,500 plus gratuities; join a passionate team!
The predicted salary is between 32500 - 45500 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.
A Chef De Partie
- Prepares and cooks dishes according to the recipes, guidelines, and instructions provided by the senior chef team.
- Executes culinary techniques specific to the assigned section, ensuring that the quality, taste, and presentation of the dishes meet the established standards.
- Assists in the setup and organisation of the assigned section before service, ensures that all necessary ingredients, equipment, and tools are available and in proper working order. Maintains a clean, tidy, organised and safe working environment at all times.
- Monitors and maintains the quality and consistency of dishes throughout the cooking process. Tastes and adjusts seasoning as needed. Reports any quality or consistency issues to the senior chefs for resolution.
- Assists in the management of ingredient inventory for the assigned section, ensures proper stock rotation, storage, and labelling. Notifies the senior chefs of any shortages or discrepancies in a timely manner.
- Works closely with the culinary team, effectively communicates and collaborates to ensure smooth operations and timely service. Assists colleagues as needed and follows instructions from senior chefs.
- Contributes ideas and suggestions for new dishes, improvements, or adaptations for the assigned section. Collaborates with the senior chefs in menu planning and development.
- Adheres to strict food safety and hygiene standards, including proper handling, storage, and labelling of ingredients. Ensures cleanliness and sanitation in the assigned section, following all health and safety regulations.
- Shows a desire to develop and complete any training courses available and encourage others.
- Takes responsibility and ownership of their section, ensuring that a high standard of cleanliness and tidiness is maintained.
- Sets examples to younger team members.
- Is willing to complete a job and then assist others.
- Improves culinary skills and knowledge continuously, by staying updated on industry trends, techniques, and new ingredients.
- is confident in presenting food to guests and has the ability to explain dishes in a clear, confident and professional manner.
- Seeks guidance from senior chefs and actively participates in training programs and workshops.
- Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.
- Culinary qualification or experience in a professional kitchen.
- Food hygiene qualification is essential.
- Previous experience in a professional kitchen, preferably in a similar role.
- Strong culinary skills with knowledge of various cooking techniques and kitchen equipment.
- Attention to detail and a commitment to delivering high-quality dishes.
- Understanding of food safety and hygiene standards and the ability to follow them strictly.
- Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
- Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
- Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
- Can Act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
SOURCEis a Michelin starred restaurant and therefore, we have high standards to uphold and our chefs are expected to:
- Report for work in the kitchen on time and fit to work.
- Arrive in clean pressed whites. (Senior members retain the right to ask the member to correct this).
- Ensure that long hair is tied back and up. A general well-groomed appearance is expected.
- Act professionally at all times and set a good example to other members of the team.
- Follow rules of the kitchen and follow the timetables set.
- Have a positive attitude to the kitchen every day.
- Be flexible to rota changes.
- Clock in and out daily as a non-negotiable.
- Report any issues to the next senior member in line.
Salary: starting from £32,500
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 per month.
Hours: 50 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
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Gilpin Hotel & Lake House Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine environ 1[...] employer: Relais & Châteaux
Contact Detail:
Relais & Châteaux Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gilpin Hotel & Lake House Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine environ 1[...]
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Gilpin Hotel & Lake House. Understanding their approach to food will help you demonstrate your passion and alignment with their standards during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Gilpin Hotel & Lake House. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your adaptability and willingness to learn new techniques. Given the diverse culinary environment at Gilpin, emphasising your eagerness to grow and take on challenges will make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your previous experiences in a professional kitchen, especially any roles that required teamwork and communication. Highlighting these skills will demonstrate your ability to fit into their collaborative kitchen environment.
We think you need these skills to ace Gilpin Hotel & Lake House Chef De Partie Windermere Gilpin Hotel & Lake House Cuisine environ 1[...]
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in professional kitchens. Emphasise any Michelin Star experience or similar roles you've held, and showcase your culinary skills and qualifications.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for the role at Gilpin Hotel & Lake House. Mention specific dishes or techniques you excel in and how you can contribute to their team.
Showcase Your Teamwork Skills: In your application, highlight examples of how you've effectively collaborated with kitchen teams in the past. Mention any experiences where you assisted colleagues or contributed to a positive kitchen environment.
Demonstrate Your Commitment to Hygiene Standards: Since food safety and hygiene are crucial, include any relevant food hygiene qualifications and experiences. Discuss how you maintain cleanliness and adhere to health regulations in your previous roles.
How to prepare for a job interview at Relais & Châteaux
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background and specific techniques you excel in. Bring examples of dishes you've created or worked on, and be ready to explain the processes behind them.
✨Demonstrate Teamwork
Highlight your experience working in a team environment. Share examples of how you've collaborated with colleagues in the kitchen to ensure smooth operations and timely service.
✨Emphasise Hygiene Standards
Since food safety is crucial, be ready to discuss your understanding of hygiene standards and how you implement them in your daily work. Mention any relevant qualifications you hold.
✨Express Your Passion for Cooking
Let your enthusiasm for the culinary arts shine through. Talk about what inspires you in the kitchen and how you stay updated on industry trends and new techniques.