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- Tasks: Join us as a Baker, crafting delicious handmade cakes and pastries daily.
- Company: Haddenham Garden Centre is a beloved family-run business with over 45 years of history.
- Benefits: Enjoy competitive pay, employee discounts, flexible holidays, and festive days off.
- Why this job: Be part of a passionate team creating high-quality food in a vibrant kitchen environment.
- Qualifications: Experience in a busy kitchen, teamwork skills, and a passion for baking are essential.
- Other info: Work Monday to Friday, 8am to 4pm, in a supportive and creative atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Restaurant/Farm Shop Baker – Monday to Friday
Your local, family-run, independent garden centre, restaurant and shop
Haddenham Garden Centre is a family owned business which has been established for over 45 years. Our popular restaurant “The Gardener’s Retreat” has a state of the art kitchen and focuses on homemade, locally sourced food and drink.
We are looking for an experienced Baker who drives for standards and results as well as having a passion for serving great food. The role is full time (40 hours per week) and the hours of work are 8am to 4pm Monday to Friday.
Do you have?
- Experience working in a high volume restaurant or similar operation
- Team player who is able work closely with the Head Chef and Sous Chef
- Ability to organise workload and work on own initiative
- Personal drive to help us develop the business
- Ability to work in a fast-paced environment
You will also be a great communicator, calm under pressure and driven by creating high quality food. With us you’ll train, motivate and help inspire the team to help grow our successful food operation.
As a Baker you would:
- Bake and maintain our current bakery selection in our Restaurant and Farm Shop including handmade cakes, scones and tray bakes.
- Develop new and exciting recipes and cake ideas in conjunction with the Head Chef and Sous Chef
- Provide the smooth delivery of all kitchen operations within your section
- Work with the team to comply with health and hygiene regulations
We have a great package if this is the job for you:
- Competitive Salary plus a share of gratuities
- Attractive employee discounts
- Free car parking on site
- Flexible holiday
- Christmas Day, Boxing Day and New Year’s Day off
If you feel you are the right candidate, we would love to hear from you. Please email your CV and a short covering letter to David Nesbitt: davidn@haddenhamgardencentre.co.uk
Thank you for the interest you have shown in this vacancy. Unfortunately, due to the volume of applications that we receive, it is not possible to respond to every one. Therefore, unless you hear from us within the next 14 days, your application for this vacancy will have been unsuccessful.
Please email your CV and a short covering letter.
Opening Hours
Restaurant
Mon – Sat: 9:00am – 4:30pm
Sunday: 9:30am – 4:00pm
Your local, family-run, independent garden centre, restaurant and shop
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Restaurant/Farm Shop Baker – Monday to Friday employer: Haddenham Garden Centre
Contact Detail:
Haddenham Garden Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant/Farm Shop Baker – Monday to Friday
✨Tip Number 1
Familiarise yourself with the types of baked goods that are popular in farm shops and restaurants. Research local trends and seasonal ingredients to show your passion for creating high-quality, locally sourced food.
✨Tip Number 2
Network with other bakers or chefs in the area. Attend local food events or workshops to connect with professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your previous experience in high-volume baking environments during the interview. Think of specific examples where you successfully managed your workload or contributed to a team effort.
✨Tip Number 4
Showcase your creativity by bringing along a portfolio of your best baking creations. This could include photos of your work or even samples if appropriate, demonstrating your ability to develop new recipes.
We think you need these skills to ace Restaurant/Farm Shop Baker – Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in baking, especially in high-volume restaurants. Emphasise your ability to work under pressure and any previous roles where you collaborated with chefs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and serving quality food. Mention specific examples of how you've contributed to a team or developed new recipes in past roles.
Showcase Your Skills: If you have any unique baking techniques or special recipes, mention them in your application. This will help you stand out as a candidate who can bring something extra to the team.
Follow Up: After submitting your application, consider sending a polite follow-up email if you haven't heard back within a week. This shows your enthusiasm for the position and keeps you on their radar.
How to prepare for a job interview at Haddenham Garden Centre
✨Showcase Your Baking Skills
Be prepared to discuss your previous baking experiences in detail. Bring along a portfolio of your best creations or even samples if possible. This will demonstrate your passion and expertise in baking, which is crucial for the role.
✨Understand the Business
Research Haddenham Garden Centre and its restaurant, 'The Gardener's Retreat'. Familiarise yourself with their menu and values, especially their focus on homemade and locally sourced food. This knowledge will show your genuine interest in the company.
✨Emphasise Teamwork
As a Baker, you'll need to work closely with the Head Chef and Sous Chef. Be ready to share examples of how you've successfully collaborated in a kitchen environment, highlighting your ability to communicate effectively and support your team.
✨Demonstrate Your Creativity
Since the role involves developing new recipes, think of a few innovative ideas you could bring to the table. Discussing these during the interview will showcase your creativity and willingness to contribute to the growth of the business.
