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For Companies At a Glance
- Tasks: Create delicious meals, lead a junior team, and maintain a clean kitchen.
- Company: Join The Devon Hotel, a vibrant place focused on exceptional hospitality.
- Benefits: Enjoy competitive pay, discounts, and opportunities for career growth.
- Why this job: Be part of a passionate team and inspire the next generation of chefs.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Apply by 25.07.25 to start your culinary journey!
Chef De Partie
Chef De Partie
The Devon Hotel Exeter
Hourly rate and hours per week: £7.55 – £13.00 Per Hour
Deadline to apply:25.07.25
A great Chef De Partie is not only an amazing chef but also a role model for the more junior team in the kitchen, leading by example and coaching goes hand in hand with providing perfectly cooked meals.
What will I be doing?
Producing perfectly cooked meals to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls. You will also:
- Getting ready for the day, setting up your section and preparing for the next day.
- Knowing what you are selling, expert knowledge in all things menu related.
- Restocking your section and coaching the junior team to do so as well.
- Being an ambassador for the hotel, giving our guests an amazing time with us!
What are we looking for?
Someone who is passionate about food! If you love to cook and take pride in everything you do then we want to hear from you, for this role you will also need relevant experience in a similar role! An interest in helping to shape and develop the next generation of chefs would also be advantageous.
Whats in it for me?
Generous TRONC, discounts with companies both near and far and contracted hours! Oh, and getting to work with a group of people who are focused on being the best at what we do and helping you develop your career in hospitality, if thats what you want to do!
Chef De Partie in Exeter employer: The Devon Hotel
Contact Detail:
The Devon Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Exeter
✨Tip Number 1
Familiarise yourself with the menu at The Devon Hotel. Knowing the dishes inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in coaching or mentoring junior chefs. This is a key aspect of the Chef De Partie role, and demonstrating your leadership skills can set you apart from other candidates.
✨Tip Number 3
Showcase your passion for food by discussing any personal projects or culinary experiments you've undertaken. This can help convey your enthusiasm and commitment to the craft.
✨Tip Number 4
Network with current or former employees of The Devon Hotel if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef De Partie in Exeter
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Partie. Familiarise yourself with the job description and think about how your experience aligns with the requirements.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, especially any roles where you've led or coached junior staff. Emphasise your passion for food and any specific skills that relate to the position.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the hospitality industry. Share specific examples of your cooking experience and how you’ve contributed to a team environment in previous positions.
Complete the Online Application Form: When filling out the online application form, ensure all sections are completed accurately. Double-check for any spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at The Devon Hotel
✨Show Your Passion for Food
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and why they inspire you. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Leadership Skills
As a Chef De Partie, you'll be expected to lead and coach junior team members. Be prepared to discuss your previous experiences in mentoring or training others in the kitchen. Share how you approach teamwork and collaboration.
✨Know the Menu Inside Out
Familiarise yourself with the hotel's menu before the interview. Be ready to discuss your favourite dishes and any ideas you might have for improving or innovating the menu. This shows your initiative and understanding of the role.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining a clean and safe work environment. Be prepared to talk about your experience with allergen controls and food safety standards, as these are crucial in a professional kitchen.
