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- Tasks: Join our team as a Chef de Partie, crafting delicious dishes in a vibrant kitchen.
- Company: Restaurant Associates delivers exceptional hospitality and dining experiences across the UK.
- Benefits: Enjoy competitive pay, Monday to Friday hours, and overtime at time and a half.
- Why this job: Perfect for those seeking work-life balance while working in a dynamic culinary environment.
- Qualifications: Previous experience as a Chef de Partie and strong culinary skills are essential.
- Other info: We celebrate diversity and empower our team members to thrive in their careers.
Hospitality Chef De Partie – London
Chef de Partie – Near Liverpool Street
Location: Near Liverpool Street, London
Hours: Monday to Friday, 40 hours per week
Pay: 16 per hour, overtime paid at time and a half
We are seeking an experienced Chef de Partie to join our team in a professional kitchen near Liverpool Street. This is a fantastic opportunity for a skilled chef looking for a great work-life balance with a Monday-to-Friday schedule.
What We Offer:
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Competitive pay of 16 per hour
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Monday to Friday working hours
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Overtime paid at time and a half
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A dynamic and professional kitchen environment
Requirements:
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Previous experience as a Chef de Partie or similar role
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Strong culinary skills with a passion for high-quality ingredients
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Ability to work well in a team and under pressure
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Commitment to hygiene and safety standards
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2504/93352001/52683608/R/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - London
✨Tip Number 1
Network with other chefs and hospitality professionals in London. Attend local culinary events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart during interviews and show your passion for the culinary arts.
✨Tip Number 3
Prepare to discuss your previous experiences in detail. Be ready to share specific examples of how you've handled high-pressure situations in the kitchen, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 4
Research Restaurant Associates and their values. Understanding their commitment to quality and diversity will help you align your answers during the interview, showing that you're a great fit for their team.
We think you need these skills to ace Hospitality Chef De Partie - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, teamwork abilities, and any relevant achievements that showcase your passion for high-quality ingredients.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the position and the company. Mention why you are drawn to this role at Restaurant Associates and how your values align with their commitment to excellence in hospitality.
Showcase Relevant Experience: In your application, provide specific examples of your previous work experiences that demonstrate your ability to work under pressure and maintain hygiene and safety standards. This will help you stand out as a strong candidate.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen environment.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and the techniques you used. This will demonstrate your strong culinary skills and passion for high-quality ingredients.
✨Emphasise Teamwork
Since the role requires working well in a team, be ready to share examples of how you've collaborated with others in a kitchen environment. Discuss any challenges you faced and how you overcame them together.
✨Commit to Hygiene and Safety
Make sure to express your commitment to hygiene and safety standards. You might want to mention any relevant certifications or training you've completed that relate to food safety and kitchen hygiene.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
