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- Tasks: Lead a passionate kitchen team to create unforgettable dining experiences.
- Company: Join Radisson Hotel Group, a global leader in hospitality with over 1,160 hotels worldwide.
- Benefits: Enjoy competitive pay, special travel rates, and access to 20K+ learning modules.
- Why this job: Be part of a fun, creative environment where your culinary skills can shine and grow.
- Qualifications: Experience is a plus, but a positive attitude and passion for food are essential.
- Other info: Work in a stunning art deco hotel in Leeds with great amenities and opportunities for advancement.
The predicted salary is between 36000 - 60000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for an ExecutiveChef to join our dynamic team here at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That's a promise!
What We Offer Our Executive Chef
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
Special rates for our team members, and friends and families while travelling and staying in our hotels
We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
Contributory pension scheme and Life Assurance
Complimentary meal on duty
Uniform
Access to the Employee Assistance Programme through UNUM
Fantastic opportunities to progress
33 days holiday for full time team members
Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Executive Chef Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.
Our ExecutiveChefs crave the taste of success and can handle the heat in any kitchen!
Cooking is the spice of your life and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients
As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department
As ExecutiveChef , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Executive Chef
Flexibility and a positive, Yes I Can! Attitude
An eye for detail
Is a creative problem-solver
Passionate about creating extraordinary service
Ability to work as part of a team to ensure guest satisfaction
Strong verbal communication skills
Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers , we are looking forward to getting to know you!
The Radisson Blu Hotel in Leeds is set in a meticulously restored building that once served as the main office of the Leeds Permanent Building Society. This grand building has preserved its original art deco style. Located in The Light shopping and entertainment complex, our Leeds city-centre hotel offers easy access to bars, restaurants and shops, plus attractions such as the First Direct Arena. Unwind in one of 147 stylish rooms and suites, complete with amenities such as minibars and flat-screen televisions. The on-site Fire Lake Grill House and Cocktail Bar boasts an open kitchen and a great selection of grilled dishes, unique starters and handcrafted drinks. Take advantage of the free high-speed wireless Internet during your stay, as well as a discounted pass for the nearby Nuffield Health Leeds Fitness and Wellbeing Gym. If youre travelling for work, ask the staff about our business centre. Our planners can help choose the best venue for work events from one of 10 meeting rooms.
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Head Chef employer: Radisson Blu Leeds
Contact Detail:
Radisson Blu Leeds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Show your passion for food and creativity during the interview. Share specific examples of dishes you've created or unique culinary experiences you've provided to guests. This will demonstrate your ability to deliver extraordinary service.
✨Tip Number 2
Highlight your experience in managing kitchen operations, including budgeting and inventory management. Be prepared to discuss how you ensure guest satisfaction while maintaining high standards in a fast-paced environment.
✨Tip Number 3
Emphasize your teamwork skills and positive attitude. The Radisson Hotel Group values collaboration, so share examples of how you've worked effectively with others to create memorable dining experiences.
✨Tip Number 4
Research the Radisson Blu Hotel in Leeds and its culinary offerings. Familiarize yourself with their menu and be ready to suggest innovative ideas that align with their brand promise of creating memorable moments for guests.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Radisson Hotel Group's ethos of 'Every Moment Matters' and their 'Yes I Can!' service philosophy. Reflect this understanding in your application to show that you align with their values.
Highlight Relevant Experience: Emphasize your culinary experience, especially in leadership roles. Mention specific achievements in previous positions that demonstrate your ability to manage a kitchen and deliver exceptional guest experiences.
Showcase Your Passion for Food: In your cover letter, express your passion for cooking and creativity in the kitchen. Share any unique dishes or concepts you've developed that could resonate with the hotel's dining offerings.
Tailor Your CV: Customize your CV to highlight skills that are particularly relevant to the Executive Chef role, such as budget management, team leadership, and problem-solving abilities. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Radisson Blu Leeds
✨Show Your Passion for Food
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that showcase your flair and attention to detail.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively with a team. Discuss past experiences where you contributed to a positive kitchen environment and how you ensure guest satisfaction through teamwork.
✨Emphasize Problem-Solving Skills
Be prepared to discuss challenges you've faced in the kitchen and how you creatively solved them. This will show your flexibility and 'Yes I Can!' attitude, which is highly valued by Radisson Hotel Group.
✨Understand the Brand's Ethos
Familiarize yourself with Radisson Hotel Group's brand promise of 'Every Moment Matters.' Be ready to explain how you can contribute to creating memorable moments for guests through exceptional culinary experiences.
