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- Tasks: Create exceptional food experiences and prepare high-quality dishes.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Enjoy support for career development and recognition for your hard work.
- Why this job: Be part of a passionate team that values individuality and sustainability.
- Qualifications: Excellent communication skills and a passion for food are essential.
- Other info: Flexible part-time hours with a focus on health and safety standards.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift pattern will be:
- Mon: Full-time (Nights)
- Tues:
- Weds:
- Thurs:
- Fri: Full-time (Nights)
- Sat: Full-time (Nights)
- Sun: Full-time (Nights)
Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Eurest and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We\’re people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/1407/99007001/52750197/BU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef de Partie employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional food experiences will help you align your passion for food with their goals during any discussions or interviews.
✨Tip Number 2
Showcase your teamwork skills. As a Chef de Partie, you'll be part of a passionate team, so be prepared to share examples of how you've successfully collaborated with others in high-pressure kitchen environments.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and hygiene standards. Being able to articulate your understanding of these regulations will demonstrate your professionalism and commitment to maintaining a safe kitchen environment.
✨Tip Number 4
Express your enthusiasm for culinary excellence. Be ready to talk about your favourite dishes to prepare and how you strive for quality in every meal, as this aligns perfectly with Eurest's focus on delivering outstanding culinary experiences.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments. Emphasise your ability to prepare high-quality food and any previous roles that demonstrate your teamwork and communication skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to succeed as a Chef de Partie. Mention specific experiences that align with Eurest's values, such as your commitment to food safety and hygiene standards.
Showcase Your Skills: In your application, include examples of how you've taken initiative in past roles. Highlight any achievements that demonstrate your ability to work under pressure and maintain exceptional timekeeping.
Research Eurest: Familiarise yourself with Eurest's mission and values. Understanding their commitment to sustainability and workplace catering will help you tailor your application and show that you're a good fit for their team.
How to prepare for a job interview at Eurest
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experiences working collaboratively in a kitchen environment. Mention any instances where you helped resolve conflicts or supported your colleagues to create a positive atmosphere.
✨Emphasise Compliance Knowledge
Familiarise yourself with Food Handling & Hygiene standards as well as Health & Safety regulations. During the interview, confidently discuss how you ensure compliance in your previous roles, showcasing your commitment to maintaining high standards.
✨Demonstrate Time Management Skills
Working under pressure is key in a kitchen. Prepare to share examples of how you've effectively managed your time during busy shifts. Highlight any strategies you use to prioritise tasks and maintain efficiency without compromising quality.
