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- Tasks: Lead kitchen operations and inspire your team to create culinary masterpieces.
- Company: Join a vibrant venue known for hosting 60 weddings and luxurious events annually.
- Benefits: Enjoy a competitive salary of £33,000 plus tips, with live-in accommodation options available.
- Why this job: Be part of a dynamic team in a multi-rosetted restaurant with a focus on excellence.
- Qualifications: Passion for cooking and experience in menu development are essential.
- Other info: Earn up to £250 by referring friends through our referral scheme!
The predicted salary is between 19800 - 19800 £ per year.
Role : Banqueting Sous Chef
Location : Basingstoke
Salary / Rate of pay : £33,000
Industry : Hospitality and catering
Platinum Recruitment is excited to partner with a renowned wedding and events venue in Basingstoke in their search for a talented Banqueting Sous Chef.
Why choose our client?
This vibrant and well-organised venue hosts around 60 weddings annually, along with numerous other events and functions. Guests can indulge in a multi-rosetted restaurant and enjoy the comfort of 50 luxurious bedrooms.
What's in it for you?
Package:
- Salary: £33,000
- Tips: £1,500
- Accommodation: Live-in options available to support your relocation
What's involved?
As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.
Responsibilities:
- Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
- Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
- Leadership: Run the kitchen in the Head Chef's absence, ensuring smooth operations.
- Team Inspiration: Inspire and motivate your team to achieve culinary excellence.
Sound like the role for you.
Click Apply Now and one of the team will be in touch to discuss this role.
Don't forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Ollie Moore
Job Number : OM931369 / INDHOSP
Job Role : Banqueting Sous Chef
Location: Basingstoke
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
AMRT1_UKCT
Banqueting Sous Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarize yourself with the venue's style and cuisine. Research their previous events and menus to understand what they value in culinary excellence, which will help you align your experience with their expectations.
✨Tip Number 2
Highlight your leadership skills during any interactions. As a Sous Chef, you'll need to inspire and manage a team, so be ready to share examples of how you've successfully led a kitchen or motivated your colleagues in the past.
✨Tip Number 3
Prepare to discuss your approach to food hygiene and safety standards. Given the importance of maintaining high standards in a busy kitchen, showcasing your commitment to these practices will set you apart from other candidates.
✨Tip Number 4
Network within the hospitality industry, especially with professionals who have worked at similar venues. Personal connections can provide valuable insights and potentially lead to recommendations that strengthen your application.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Understand the Role: Take time to thoroughly read the job description for the Banqueting Sous Chef position. Understand the responsibilities and required skills, such as culinary excellence, leadership, and menu development.
Tailor Your CV: Customize your CV to highlight relevant experience in hospitality and catering. Emphasize your leadership skills, culinary achievements, and any experience with event catering or working in a high-pressure kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to inspire a team. Mention specific experiences that demonstrate your capability to maintain high standards and manage kitchen operations effectively.
Highlight Your Achievements: In both your CV and cover letter, include quantifiable achievements, such as successful events you’ve catered or improvements you’ve made in kitchen efficiency. This will help you stand out as a candidate who can contribute positively to the venue.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
Make sure to express your love for culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight instances where you inspired your colleagues or improved team dynamics, especially in high-pressure situations.
✨Emphasize Food Hygiene Knowledge
Since maintaining food hygiene standards is crucial, be ready to talk about your understanding of health and safety regulations. Mention any relevant certifications or training you've completed.
✨Discuss Menu Development Experience
Share your experience with menu planning and development. Talk about how you approach creating new dishes and how you consider guest preferences and seasonal ingredients.
