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- Tasks: Lead a dynamic kitchen, crafting delicious American and Cajun BBQ dishes.
- Company: Join a vibrant restaurant group celebrated for bold flavours and high-volume service.
- Benefits: Enjoy competitive pay, bonuses, and the chance to work in a lively environment.
- Why this job: Be part of a passionate team in a popular BBQ hotspot with a fun culture.
- Qualifications: Experience in a fast-paced kitchen and a love for American cuisine is essential.
- Other info: Located in Brixton, serving 150-200 guests daily in a bustling atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
Sous Chef – American Grill 45k + bonusLead a high-energy kitchen in one of London\’s most vibrant BBQ destinations.BrixtonJob Role: Sous Chef Cuisine: American/Cajun BBQ & soul food classics Restaurant Size: 110 covers (150–200 daily) Location: BrixtonWe\’re partnering with a thriving London restaurant group known for its bold flavours and high-volume service. This is a standout opportunity for a So…
Sous Chef - American Grill employer: JobGet
Contact Detail:
JobGet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - American Grill
✨Tip Number 1
Familiarise yourself with American and Cajun BBQ techniques. Knowing the ins and outs of these cooking styles will not only impress during interviews but also show your passion for the cuisine.
✨Tip Number 2
Network with other chefs and industry professionals in London, especially those who work in high-volume kitchens. Building connections can lead to valuable insights and potential referrals for the position.
✨Tip Number 3
Visit the restaurant if possible and experience the atmosphere and menu firsthand. This will give you a better understanding of their style and allow you to tailor your approach when discussing your fit for the role.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen teams and handling high-pressure situations. Highlighting your leadership skills and ability to maintain quality in a busy environment will set you apart from other candidates.
We think you need these skills to ace Sous Chef - American Grill
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in an American Grill setting. Highlight your experience with BBQ and soul food classics in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in high-volume service and American/Cajun cuisine. Include specific examples of your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for BBQ and your leadership abilities in the kitchen. Mention why you are excited about this particular restaurant group and how you can contribute to their success.
Showcase Your Personality: In your application, let your personality shine through. A Sous Chef needs to lead a team effectively, so demonstrate your teamwork and communication skills, as well as your enthusiasm for creating bold flavours.
How to prepare for a job interview at JobGet
✨Know Your Cuisine
Familiarise yourself with American and Cajun BBQ styles, as well as soul food classics. Be prepared to discuss your experience with these cuisines and how you can contribute to the restaurant's unique offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a high-energy kitchen. Highlight your previous leadership experiences, how you manage a team under pressure, and your approach to maintaining a positive kitchen environment.
✨Prepare for High-Volume Service
This restaurant serves 150-200 covers daily, so be ready to discuss your strategies for managing high-volume service efficiently. Share examples of how you've successfully handled busy shifts in the past.
✨Emphasise Your Passion for Bold Flavours
The restaurant is known for its bold flavours, so express your enthusiasm for creating exciting dishes. Discuss any innovative recipes or flavour combinations you've experimented with that align with the restaurant's ethos.
