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- Tasks: Join our kitchen team to create delicious meals for our guests.
- Company: Stocks Hotel is a luxury country house hotel on the beautiful island of Sark.
- Benefits: Enjoy free accommodation, meals, laundry service, and a share of tips.
- Why this job: Work in a vibrant team, enhance your culinary skills, and enjoy a stunning location.
- Qualifications: Previous kitchen experience and a passion for fresh, local produce are essential.
- Other info: This is a 7-month seasonal contract starting April 1st, 2025.
Stocks Hotel is a luxury 23 room 4* country house hotel on the island of Sark. Providing highly acclaimed and outstanding service exclusively to our resident guests. Chef Live in The hotel is currently looking for an experienced Chef to support the Chef Manager and kitchen team to deliver Stocks breakfast, lunch and dinner menus to guests. Salary: £1950 UK TAX FREE basic + £200 UK TAX FREE contract completion bonus per month plus tips Contract: 7 month seasonal contract Start 1 st April 2025 The right to work in the UK essential Benefits package: Free ensuite purpose-built accommodation with wifi Equal share of tips All food on/off shift Free laundry service & Room cleaned weekly Uniform provided Chef responsibilities include: Under the direction of Chef Manager prepare, cook and present all menu items Keep to the highest level of cleanliness, hygiene and health & safety at all times Fully comply with all Food Standards Agency regulations and raise any issues identified Communicate respectfully and positively to all kitchen team member…
Chef Live in employer: Stocks Island Hotel
Contact Detail:
Stocks Island Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Live in
✨Tip Number 1
Make sure to highlight your experience in busy kitchens during any conversations or interviews. The ability to thrive in a fast-paced environment is crucial for this role, so share specific examples of how you've managed high-pressure situations.
✨Tip Number 2
Show your passion for fresh, locally sourced produce by discussing your favorite ingredients and how you incorporate them into your cooking. This will demonstrate your alignment with the hotel's values and commitment to quality.
✨Tip Number 3
Familiarize yourself with Food Standards Agency regulations and be prepared to discuss them. This knowledge will not only show your professionalism but also your dedication to maintaining high hygiene and safety standards in the kitchen.
✨Tip Number 4
Emphasize your teamwork skills and respectful communication style. Since you'll be working closely with the Chef Manager and other team members, showcasing your ability to foster a positive work environment can set you apart from other candidates.
We think you need these skills to ace Chef Live in
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef position at Stocks Hotel. Understand the responsibilities and requirements, and think about how your experience aligns with what they are looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in busy kitchens, particularly any roles where you worked with fresh, locally sourced produce. Mention specific dishes or menus you have created or contributed to.
Showcase Your Skills: Make sure to highlight your organizational skills, ability to multitask, and experience working in a team environment. Provide examples of how you've maintained high standards of cleanliness and hygiene in past roles.
Personalize Your Application: Tailor your cover letter to reflect your passion for cooking and your commitment to delivering outstanding service. Mention why you are excited about the opportunity to work at Stocks Hotel and how you can contribute to their team.
How to prepare for a job interview at Stocks Island Hotel
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, locally sourced produce during the interview. Share any experiences you have with sourcing ingredients and how it enhances the dining experience.
✨Demonstrate Your Teamwork Skills
Since the role emphasizes a positive team environment, be prepared to discuss examples of how you've successfully collaborated with kitchen staff in the past. Highlight any specific situations where you helped maintain morale or resolve conflicts.
✨Know Your Food Safety Regulations
Familiarize yourself with the Food Standards Agency regulations and be ready to discuss how you ensure compliance in your cooking practices. This shows that you take hygiene and safety seriously, which is crucial for the role.
✨Prepare for a Busy Environment
The job requires multitasking and working unsupervised in a busy kitchen. Share examples from your previous roles where you successfully managed multiple tasks under pressure, showcasing your organizational skills and cool-headedness.
