Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef de Partie and create amazing dishes in a high-end kitchen.
- Company: CLAP Restaurant offers a unique sensory Japanese dining experience in London's Knightsbridge.
- Benefits: Enjoy competitive pay, staff meals, discounts, 28 days holiday, and growth opportunities.
- Why this job: Be part of a Michelin-recommended restaurant with a vibrant culture and a focus on excellence.
- Qualifications: Experience in a high-end restaurant and a passion for culinary arts are essential.
- Other info: Immediate start available for dedicated candidates ready to elevate their culinary career.
The predicted salary is between 33280 - 41600 £ per year.
Home of sensory Japanese dining CLAP Restaurant is now open in one of Londons most prestigious areas, Knightsbridge.
Following extensive and consistent success with many thriving restaurants, nightclubs, beach clubs etc. based all across the Middle East, London and Europe, CLAP London is set to have a tremendous success! Led by flagship CLAP Dubai, and a reputation renowned by the Michelin Guide.
We are currently looking for a dedicated and passionate Chef de Partie to join the brigade.
The key responsibilities will be:
-Execute and oversee the preparation of dishes in your assigned section, ensuring high quality and consistency.
-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
-Monitoring portion and waste control to maintain profit margins.
– Be able to mentor junior kitchen staff, ensuring the smooth operation of the team.
What we're looking for:
-Proven experience as a Chef de Partie or a similar role in a high-end restaurant.
-Ability to work well under pressure within a team and follow instructions from senior chefs.
-A passion for excellence, attention to detail, and consistency.
– Strong understanding of various cooking techniques and cuisines.
What we offer:
-Full-time, immediate start.
-Discount at all the restaurants within our group.
-28 days Holidays.
-Competitive Salary up to £16 p/h based on experience.
-Staff meals on shift.
-Progression opportunities and a great work environment.
If you're a dedicated Chef de Partie looking to advance your career, apply today!
AMRT1_UKCT
Chef de Partie employer: CLAP London
Contact Detail:
CLAP London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific dishes and cooking techniques that CLAP Restaurant is known for. This will not only show your passion for their cuisine but also demonstrate your commitment to excellence during the interview.
✨Tip Number 2
Highlight any experience you have in high-end restaurants, especially those with a focus on Japanese cuisine. Be ready to discuss how you've maintained high standards of food hygiene and safety in your previous roles.
✨Tip Number 3
Prepare to talk about your experience mentoring junior kitchen staff. Share specific examples of how you've helped others improve their skills and contributed to a positive team environment.
✨Tip Number 4
Showcase your ability to work under pressure by discussing past experiences where you successfully managed busy service periods. This will help convey your capability to thrive in a fast-paced kitchen like CLAP.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or in similar roles. Focus on your skills in high-end restaurants and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and attention to detail. Mention your ability to work under pressure and how you can contribute to the team at CLAP Restaurant.
Highlight Relevant Experience: In your application, emphasize your experience with food hygiene standards, portion control, and mentoring junior staff. This will demonstrate your capability to meet the key responsibilities outlined in the job description.
Showcase Your Culinary Skills: If possible, include examples of dishes you have prepared or techniques you have mastered. This could be through a portfolio or by mentioning specific achievements in your previous roles.
How to prepare for a job interview at CLAP London
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've prepared and any unique techniques you’ve mastered. This will demonstrate your expertise and passion for high-quality cooking.
✨Emphasize Teamwork and Leadership
Since mentoring junior staff is part of the role, share examples of how you've successfully worked within a team and led others in the kitchen. Discuss any challenges you faced and how you overcame them to ensure smooth operations.
✨Demonstrate Attention to Detail
Talk about your approach to maintaining high standards of food hygiene and safety. Provide examples of how you monitor portion control and waste management to maintain profit margins, showcasing your commitment to excellence.
✨Express Your Passion for Japanese Cuisine
Given the restaurant's focus on sensory Japanese dining, express your enthusiasm for this cuisine. Share any relevant experiences or dishes you’ve worked with that align with Japanese culinary techniques, showing your fit for the restaurant's vision.
