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- Tasks: Lead kitchen operations and ensure high-quality dishes as a Senior Sous Chef.
- Company: Join The Lygon Arms, a historic inn with a modern culinary twist.
- Benefits: Enjoy a competitive salary, service charge, discounts, and career development opportunities.
- Why this job: Be part of an exciting dining experience with a renowned chef in a vibrant team culture.
- Qualifications: Proven experience as a Senior or Sous Chef with strong leadership skills required.
- Other info: Perfect for those who thrive in fast-paced environments and love culinary challenges.
The predicted salary is between 40000 - 48000 £ per year.
Experience the charm of The Lygon Arms, a 600-year-old coaching inn in the heart of picturesque Broadway. Our dining experiences have reached new heights thanks to our exciting partnership with renowned Chef James Martin. Since opening in March 2023, both our Grill and Tavern have become top dining destinations in the Cotswolds, following the success of James Martins ventures at Chewton Glen in Hampshire.
What's in it for you?
- £43,680 per annum
- Service charge paid monthly -circa 3k per annum (non-contractual)
- Awards of Excellence recognition
- Length of service gifts
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Team Rate at our Iconic Hotels
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all Food and Beverage
- Discount on Spa treatment and products
- Refer a friend incentive
- Cycle to work scheme
- Employee assistance programme
- Team social events, seasonal gifts and much more
Role Overview:
As a Senior Sous Chef, you will support the Head Chef in ensuring all dishes meet our high standards. You will take ownership of the kitchen operations in the Head Chef's absence, maintain quality by using specified ingredients, and assist in training and developing the kitchen team. Your responsibilities include controlling wastage, maintaining food costs, and ensuring the highest standards of food preparation and presentation.
Key Responsibilities:
- Communicate with the Head Chef during service for timing and progress of dishes
- Take responsibility for kitchen operations in the Head Chef's absence
- Ensure quality by using specified ingredients
- Assist in training and developing the kitchen brigade
- Control wastage and maintain food costs
- Ensure high standards of food preparation and presentation
- Operate various kitchen sections as directed
- Foster a positive relationship between the Restaurant and Kitchen teams
About You:
- Proven experience as a Senior or Sous Chef
- Excellent communication and leadership skills
- Ability to work under pressure in a busy environment
- Ability to lead and inspire a large team
- Strong attention to detail
If you thrive in a fast-paced hospitality environment and enjoy working under pressure, we want to hear from you!
A pply Now and join our team at The Lygon Arms.
AMRT1_UKCT
Senior Sous Chef employer: Lygon Arms
Contact Detail:
Lygon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Senior Sous Chef, you'll need to inspire and manage a large team, so be ready to share examples of how you've successfully led kitchen operations in the past.
✨Tip Number 2
Familiarize yourself with the culinary style and standards of Chef James Martin. Understanding his approach will not only help you align with the restaurant's vision but also demonstrate your commitment to the role during discussions.
✨Tip Number 3
Prepare to discuss your experience with controlling food costs and minimizing wastage. This is a key responsibility for the Senior Sous Chef, and having specific strategies or examples ready will set you apart from other candidates.
✨Tip Number 4
Highlight your ability to work under pressure in a busy environment. Share stories that illustrate your resilience and problem-solving skills, as these are crucial for thriving in a fast-paced kitchen like The Lygon Arms.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your proven experience as a Senior or Sous Chef. Detail specific roles and responsibilities you've held that align with the key responsibilities listed in the job description.
Showcase Leadership Skills: Since the role requires excellent communication and leadership skills, provide examples of how you've successfully led and inspired a kitchen team in previous positions.
Demonstrate Attention to Detail: Illustrate your strong attention to detail by discussing how you maintain high standards of food preparation and presentation. Mention any relevant achievements or recognitions you've received for your work.
Express Passion for Hospitality: Convey your enthusiasm for working in a fast-paced hospitality environment. Share experiences that showcase your ability to thrive under pressure and your commitment to delivering exceptional dining experiences.
How to prepare for a job interview at Lygon Arms
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any roles where you took on significant responsibilities. Highlight specific dishes you've created or techniques you've mastered that align with the high standards expected at The Lygon Arms.
✨Demonstrate Leadership Abilities
Since the role requires leading a kitchen team, share examples of how you've successfully managed and inspired a team in past positions. Discuss any training initiatives you've implemented and how you've fostered a positive work environment.
✨Emphasize Communication Skills
Effective communication is key in a busy kitchen. Be ready to explain how you maintain clear communication with your team and the Head Chef, especially during service. Provide examples of how you've handled high-pressure situations through effective dialogue.
✨Discuss Cost Control Strategies
As controlling wastage and maintaining food costs are crucial aspects of the role, prepare to talk about your experience with inventory management and cost control. Share specific strategies you've used to minimize waste while ensuring quality.
