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For Companies At a Glance
- Tasks: Manage hygiene services and deliver training in food manufacturing.
- Company: Campden BRI supports food safety and quality for manufacturers and suppliers.
- Benefits: Enjoy 25 days holiday, a generous pension scheme, and early finish Fridays!
- Why this job: Join a culture focused on work/life balance and make a real impact in food safety.
- Qualifications: Degree in a scientific subject and experience in food quality management required.
- Other info: Travel to clients across the UK and Europe is expected.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Hygiene Consultant- Food manufacturing
If you're a hygiene manager looking for work/ life balance and working Monday-Friday office hours- look no further!
Campden BRI offer consultancy services, auditing and training to support food & drink manufacturers, retailers and suppliers with all food safety & quality concerns. Food quality management systems help to ensure that products are safe and fit for purpose. Food quality management uses tools, such as HACCP and auditing, to describe processes, analyse what could go wrong, put procedures in place to prevent things going wrong, check the systems are working, and identify actions to take if things do go wrong.
We're looking for a Hygiene Specialist who will support the team to deliver and develop factory hygiene services through consultancy and testing in key areas such as cleaning in place systems (CIP) personnel hygiene, hygienic design, building and air handling systems, environmental sampling, cleaning and disinfection validation, training, and troubleshooting. The role involves a combination of research and contract services, contributing to the continuous improvement of hygiene standards and operational efficiency.
Position
- Technical delivery of both research and contract outputs to agreed service levels.
- Supporting Business development and external marketing.
- Delivery of training courses -both on -site at Campden BRI and off -site at client premises.
- Answering technical enquiries on food hygiene topics.
Requirements
- A graduate in a relevant scientific subject or equivalent (e.g. experience).
- A technical knowledge of the food industry (science and technology) across multiple food sectors.
- Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
- Practical experience of at least one industrial food safety management standard would be an advantage.
- Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements.
- Practical experience and trained in auditing.
- Training experience at least Train the Trainer level would be expected to fulfil the job requirements.
- Good verbal and broader communication skills to support business development, training and consultancy offerings.
- Effective project and time management skills assuring effective delivery and compliance with business practices.
- Full UK/EU driving licence.
Benefits
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant
We foresee this role involving travelling to clients, UK and Europe. We expect the successful candidate to be at our site in Chipping Campden, Gloucestershire 2-3 times per week as required, when not travelling to clients.
Click 'apply now' or email your CV to recruitment@campdenbri.co.uk.
Hygiene Manager employer: Campden BRI
Contact Detail:
Campden BRI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager
✨Tip Number 1
Network with professionals in the food manufacturing industry. Attend relevant conferences, workshops, or seminars where you can meet potential colleagues and employers. This will not only help you learn more about the field but also increase your chances of being referred for the Hygiene Manager position.
✨Tip Number 2
Familiarise yourself with the latest trends and regulations in food hygiene and safety. Being knowledgeable about current practices, such as HACCP and auditing standards, will demonstrate your commitment to the role and make you a more attractive candidate.
✨Tip Number 3
Consider reaching out to current or former employees of Campden BRI to gain insights into the company culture and expectations for the Hygiene Manager role. This information can help you tailor your approach and show that you understand what they value in a candidate.
✨Tip Number 4
Prepare to discuss your practical experience in food safety management during interviews. Be ready to share specific examples of how you've implemented hygiene protocols or improved processes in previous roles, as this will highlight your suitability for the position.
We think you need these skills to ace Hygiene Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety management and hygiene. Emphasise any qualifications like HACCP Level 4 and your practical experience in auditing and training.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food hygiene and your understanding of the role. Mention specific experiences that align with the job description, such as your technical knowledge of the food industry and your project management skills.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as effective communication, training experience, and your ability to support business development. Use examples to demonstrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hygiene management field.
How to prepare for a job interview at Campden BRI
✨Know Your HACCP
As a Hygiene Manager, having a solid understanding of HACCP principles is crucial. Be prepared to discuss your experience with HACCP implementation and how you've used it to improve food safety in previous roles.
✨Showcase Your Training Skills
Since the role involves delivering training courses, highlight any past experiences where you've trained others. Discuss your approach to training and how you ensure that your trainees grasp essential hygiene practices.
✨Demonstrate Technical Knowledge
Be ready to talk about your technical knowledge of food safety management standards. Prepare examples of how you've applied this knowledge in real-world scenarios, particularly in auditing and compliance.
✨Communicate Effectively
Good communication skills are vital for this role. Practice articulating your thoughts clearly and confidently, especially when discussing complex topics related to food hygiene and safety. This will help you stand out during the interview.
