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- Tasks: Lead a kitchen team to deliver fine dining and corporate meals in a premium setting.
- Company: Join Sodexo, a leader in hospitality, committed to quality and service excellence.
- Benefits: Enjoy a competitive salary, onsite gym access, and extensive employee perks.
- Why this job: Be part of a high-profile operation with a focus on culinary innovation and teamwork.
- Qualifications: Proven leadership in fine dining, culinary creativity, and strong communication skills required.
- Other info: Monday to Friday role offering excellent work-life balance and professional development opportunities.
The predicted salary is between 42000 - 44500 £ per year.
Senior Hospitality Sous Chef – Premium Corporate Setting
Location: Shell Centre, 2 York Road, London SE1 7NA
Contract Type: Full-Time | Permanent/40 hours per week
Salary: £42,000 – £44,500 per annum
Hours: Monday to Friday
Use of o nsite gym
Why Join Us
This is a rare and exciting opportunity to be part of a high-profile hospitality operation in Central London, delivering premium dining experiences for senior executives and corporate events at the Shell Centre.
As Senior Hospitality Sous Chef, you will work closely with the Head Chef and leadership team to deliver exceptional cuisine and service across a variety of hospitality settings.This Monday to Friday role offers excellent work-life balance, along with access to high-quality facilities, including an onsite gym.
Role Overview
In this position, you will be responsible for overseeing the preparation and delivery of fine dining meals, executive buffets, business centre dining, and corporate hospitality events.You will support daily operations, lead the kitchen team in the Head Chef’s absence, and drive innovation in menu creation and service standards.
Key Responsibilities
Deliver fine dining and corporate hospitality meals to the highest standard
Work independently to prepare meals for the executive floor, meeting individual dietary requirements
Plan and execute daily kitchen tasks and ensure timely service delivery
Liaise with executive floor managers to coordinate meal service and special requests
Provide full kitchen leadership in the absence of the Head Chef
Create innovative, seasonal, and cost-effective menus
Train and support junior kitchen staff to promote a collaborative and high-performing team
Ensure compliance with all health, safety, hygiene, and COSHH regulations
Oversee cleaning schedules, audits, and corrective action logs
Support service delivery through effective kitchen and equipment management
Maintain accurate stock levels and manage supplier relationships
Uphold company and client standards in food preparation, presentation, and service
Monitor customer feedback and drive continuous improvement initiatives
Deliver kitchen operations in line with contractual KPIs and service level agreements
What We’re Looking For
Proven leadership in a high-end kitchen environment (fine dining, hotels, or B&I hospitality)
Culinary creativity with strong attention to detail and service delivery
Financial awareness, including experience in cost control, menu costing, and budgeting
Excellent communication and interpersonal skills
Ability to manage a team under pressure and maintain high standards
Deep understanding of food safety, kitchen compliance, and industry best practices
Essential Qualifications and Experience
NVQ Level 3 / City & Guilds 706/1 and 706/2 or equivalent
Food Hygiene Certificate (Level 2 or higher)
Proficient in Microsoft Office and kitchen management systems
Strong knowledge of health and safety protocols in professional kitchens
IOSH Managing Safely certification
Experience delivering training to junior staff
Experience managing expectations of both clients and end-users in a corporate environment
What We Offer
Competitive salary in a Monday to Friday role
Central London location with onsite gym access
A supportive team culture focused on growth, quality, and service excellence
Ongoing professional development and training opportunities
Working at Sodexo
Working with Sodexo is more than a job; it is a chance to be part of something greater.
Belong in a company and team that values you for who you are
Act with purpose and have an impact through your everyday actions
Thrive in your own way with support to grow and succeed
We also offer a range of perks, rewards and benefits for our colleagues and their families, including:
Unlimited access to an online wellbeing support platform
Extensive Employee Assistance Programme for legal, financial, and personal support
24/7 access to a virtual GP service
Sodexo Discounts Scheme with year-round deals at major retailers
Learning and development tools for career growth
Bike to Work Scheme
Enhanced benefits and leave policies across Sodexo UK and Ireland
If you\’re ready to take your hospitality career to the next level, apply now and join a team that delivers excellence, every day.
Ready to be part of something greater?
Feed our customers and we’ll fuel your career.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
Salary £42,000 to £44,500 per hour plus Sodexo Benefits
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Senior Hospitality Sous Chef employer: Sodexo Group
Contact Detail:
Sodexo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Hospitality Sous Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in corporate settings. Attend culinary events or workshops where you can meet potential colleagues and learn more about the expectations for a Senior Hospitality Sous Chef.
✨Tip Number 2
Familiarise yourself with the latest trends in fine dining and corporate hospitality. Being knowledgeable about current culinary innovations can help you stand out during interviews and discussions with the hiring team.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage kitchen teams under pressure. Highlight specific examples from your past experiences that demonstrate your ability to maintain high standards and foster a collaborative environment.
✨Tip Number 4
Research Sodexo's values and mission to align your personal goals with theirs. Understanding their focus on quality and service excellence will allow you to tailor your conversations and show that you're a great fit for their team.
We think you need these skills to ace Senior Hospitality Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchen environments. Emphasise your leadership skills, culinary creativity, and any specific achievements in fine dining or corporate hospitality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention your experience with menu creation, team management, and how you can contribute to delivering exceptional dining experiences.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 3 or City & Guilds certifications, along with your Food Hygiene Certificate. This will demonstrate your commitment to maintaining high standards in food safety and compliance.
Showcase Your Communication Skills: In your application, provide examples of how you've effectively communicated with team members and clients in previous roles. This is crucial for liaising with executive floor managers and ensuring smooth service delivery.
How to prepare for a job interview at Sodexo Group
✨Showcase Your Culinary Creativity
As a Senior Hospitality Sous Chef, it's crucial to demonstrate your culinary creativity during the interview. Be prepared to discuss innovative menu ideas and how you can elevate the dining experience in a corporate setting.
✨Highlight Leadership Experience
Emphasise your leadership skills and experience managing a kitchen team. Share specific examples of how you've successfully led a team under pressure and maintained high standards in a fine dining environment.
✨Understand the Corporate Environment
Familiarise yourself with the unique demands of a corporate hospitality setting. Discuss how you can manage client expectations and deliver exceptional service tailored to senior executives and corporate events.
✨Demonstrate Compliance Knowledge
Be ready to talk about your understanding of food safety, hygiene regulations, and kitchen compliance. Highlight any relevant certifications and your experience in maintaining high standards in these areas.
