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- Tasks: Join us as a Banqueting Sous Chef, assisting in kitchen management and menu planning.
- Company: The Lensbury is a premier leisure club and conference center on the Thames in London.
- Benefits: Enjoy free meals, staff discounts, gym access, and fully funded apprenticeship opportunities.
- Why this job: Be part of a dynamic team, develop your culinary skills, and contribute to exciting events.
- Qualifications: Experience in a similar role and Food Safety Level 3/2 preferred; leadership skills are essential.
- Other info: 28 days paid leave, social events, and a supportive work environment await you!
The predicted salary is between 28800 - 43200 £ per year.
The Role
As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring quality of product and resource to the highest standard.
Key Responsibilities
- Participate in the planning and costing of menus
- Develop and write standard recipes and develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organising special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Maintain a hygienic kitchen.
- Supervision and training of assigned team members
- Work with Executive Sous Chef in manpower planning and management needs
- Work with Executive Sous Chef in the preparation and management of the budget.
- Achieving GP margins for the kitchen through keeping the costs down.
- Assisting Executive Sous Chef in financial duties, such as stock takes
Benefits
- Free meals whilst on duty
- Staff Discounts at The Lensbury and across the L+R portfolio
- Use of some leisure facilities, including gym & swimming pool (after successful 30 day review)
- Employee Assistance Programme for you and your family (including 24/7 helpline)
- Online benefits portal offering lots of discounts across some major brands
- Fully funded Apprenticeship opportunities
- Excellent training and development opportunities
- Staff Awards and Social events throughout the year
- Cycle to work scheme
- Free parking
- Paid annual leave of 28 days including public holidays
- Refer a Friend programme
What were looking for:
To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values:
- Proven track record within a similar role – essential
- Food Safety Level 3 / 2
- NVQ level 2 or equivalent – preferred
- Ability to effectively lead a team
- Ability to remain calm whilst under pressure
The Lensbury Club Londons Riverside Resort
The Lensburys exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London.
Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant.
Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensburys facilities, enhanced by the location and beautiful surroundings.
For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. Its an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days.
AMRT1_UKCT
Sous Chef (Banqueting) employer: The Lensbury Resort
Contact Detail:
The Lensbury Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Banqueting)
✨Tip Number 1
Familiarize yourself with the latest culinary trends and techniques. This will not only help you in interviews but also show your passion for the role and your commitment to maintaining high standards in the kitchen.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in banqueting. They can provide valuable insights and may even refer you to opportunities at The Lensbury.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations and leading a team. Be ready to share specific examples of how you've successfully handled pressure and maintained quality in previous roles.
✨Tip Number 4
Research The Lensbury Club and its offerings. Understanding their menu styles, special events, and overall brand will allow you to tailor your conversation during the interview and demonstrate your enthusiasm for joining their team.
We think you need these skills to ace Sous Chef (Banqueting)
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef (Banqueting) position. Understand the key responsibilities and required qualifications so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven track record in similar roles. Mention specific experiences that demonstrate your culinary skills, team leadership, and ability to work under pressure.
Showcase Your Culinary Knowledge: Demonstrate your comprehensive product knowledge in your application. Discuss your familiarity with ingredients, equipment, and current culinary trends, as well as any innovative dishes you've developed.
Personalize Your Cover Letter: Write a personalized cover letter that reflects your passion for the culinary arts and your enthusiasm for the role at The Lensbury. Mention how your values align with the company's mission and culture.
How to prepare for a job interview at The Lensbury Resort
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a similar role. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Leadership Abilities
Since this role involves leading a team, be ready to share examples of how you've successfully managed and trained staff in the past. Discuss your approach to maintaining team morale and ensuring high standards under pressure.
✨Understand Menu Planning and Costing
Familiarize yourself with the principles of menu planning and costing. Be prepared to discuss how you would approach developing new dishes and managing food costs effectively to achieve GP margins.
✨Emphasize Hygiene and Safety Standards
Food safety is crucial in this role. Make sure to mention your qualifications, such as Food Safety Level 3, and discuss how you maintain hygiene standards in the kitchen. Share any relevant experiences where you ensured compliance with health regulations.
