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- Tasks: Join our Chef Academy to learn hands-on culinary skills in a professional kitchen.
- Company: The Inn Collection Group is an award-winning pub company known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food and stays, and a supportive development programme.
- Why this job: Kick-start your culinary career with real-world experience and masterclasses from industry experts.
- Qualifications: A passion for food, a willingness to learn, and commitment to a 12-month programme.
- Other info: Gain a nationally recognised Level 2 Commis Chef Apprenticeship and join a community of apprentices.
Job Description
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
•Celebrate your birthday with an extra paid holiday.
•Build your future with support from our Lead-Inn development program.
•Take the time you need to rest and recharge; Paid Breaks are on us.
•Enjoy 50% off food at any of our Inns
•Relax with a stay at any of our Inns during January, February, and March for just £1.
•Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
•Experience a spontaneous trip away with £50 on same day bookings
•It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
•24/7 confidential support is always there when you need it with our Employee Assistance Programme
•Tronc (…that’s tips to me and you)
•Contribute to a company that gives back through our Give-inn back scheme
•Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys, and secret passageways. The Knaresborough Inn is set in a picturesque location that offers something for everyone, with a wealth of history to explore and relaxing riverside walks to enjoy, and a vibrant town with a range of independent shops and boutiques.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its third year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship
- Receive 9,000 worth of fully funded training invested in your future
- Learn from industry experts at The Benson-Smith Academy
- Take part in 9 chef-led masterclasses to sharpen your skills
- Join a community of apprentices across the business, sharing your journey and growing together
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme
- You manage your time, balancing learning with the fast-paced kitchen life
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices!
Visit careers.inncollectiongroup.com/chef-academy or follow this link: https://careers.inncollectiongroup.com/chef-academy;
*Age-related pay rates apply for Under 21s.*
Chef Apprentice employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprentice
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can set you apart from other candidates.
✨Tip Number 2
Engage with current or past apprentices from the Chef Academy. They can provide valuable insights into the programme and share tips on how to excel, which can help you stand out in your application.
✨Tip Number 3
Showcase your passion for food and cooking by participating in local culinary events or workshops. This hands-on experience not only enhances your skills but also demonstrates your commitment to a culinary career.
✨Tip Number 4
Prepare to discuss your learning style and how you handle feedback during interviews. The ability to articulate your proactive approach to learning will resonate well with the hiring team at the Inn Collection Group.
We think you need these skills to ace Chef Apprentice
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand what the Chef Apprentice role entails. Familiarise yourself with the skills and responsibilities mentioned in the job description to tailor your application accordingly.
Craft a Tailored CV: Highlight any relevant experience or skills related to cooking and hospitality in your CV. Emphasise your passion for food and any previous roles that demonstrate your commitment to learning and growth in a kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Chef Academy and explain why you want to join The Inn Collection Group. Mention specific aspects of the programme that excite you, such as the masterclasses or the opportunity to learn from industry experts.
Showcase Your Personality: Let your personality shine through in your application. The Inn Collection Group values warmth and honesty, so be genuine about your love for cooking and your eagerness to learn. This will help you stand out as a candidate who fits their culture.
How to prepare for a job interview at The Inn Collection Group Careers
✨Show Your Passion for Cooking
Make sure to express your genuine love for food and cooking during the interview. Share any personal experiences or inspirations that have driven you to pursue a culinary career, as this will resonate well with the interviewers.
✨Demonstrate a Willingness to Learn
Adopt a 'yes chef' attitude and be ready to discuss how you handle feedback and challenges in the kitchen. Highlight your eagerness to learn from experienced chefs and your commitment to developing your skills throughout the apprenticeship.
✨Prepare for Practical Questions
Expect questions about basic cooking techniques and food preparation. Brush up on your knowledge of butchery, bread-making, and fish preparation, as these are key areas of focus in the Chef Academy. Being able to discuss these topics confidently will impress your interviewers.
✨Emphasise Teamwork and Time Management
In a fast-paced kitchen environment, teamwork and time management are crucial. Be prepared to share examples of how you've worked effectively in a team and managed your time in previous roles or experiences, showcasing your ability to thrive in a busy setting.
