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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes for various menus and events.
- Company: Rowhill Grange Hotel & Utopia Spa is a prestigious 4-star hotel near London, known for excellence.
- Benefits: Enjoy perks like discounted stays, free parking, and extra holiday for anniversaries.
- Why this job: Be part of an award-winning kitchen, develop your skills, and contribute to culinary excellence.
- Qualifications: Experience in fresh food preparation and a passion for quality are essential.
- Other info: Flexible shifts available; great opportunity for growth to Chef de Partie level.
The predicted salary is between 21316 - 29776 £ per year.
Job Description
COMMIS CHEF
£25,396.80 per annum + monthly service charge payment
- 4 weeks holiday rising with service to 5 weeks
- 8 Bank holidays
- Free car parking
- Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.
4 Star, Award winning Utopia Spa, 38 bedroom hotel & offering guests a choice of Elements Brasserie and the RG’s Restaurant serving 2 rosette standard food. In addition there is the self contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.
Please see our website for a full list of facilities and details of our restaurants and sample menus.
The Role
A great opportunity exists to work with our experienced Head Chef, and his dedicated team of 13 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus.
- Working with a team of 13 chefs and 4 Kitchen Porters
- See our website for the full range of menu choices being created
- Flexible shifts covering breakfast, lunch, dinner service including weekend working (40 hours, 5 days per week)
- Quality experience in a fresh food environment
- Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
- The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
- Excellent development opportunity to develop in this quality kitchen to Chef de Partie level.
Requirements
- Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
- Experience across a variety of kitchen sections
- Used to working within a small team – sense of team spirit and passion for quality and excellence
- The flair to give input and work with the team to continually develop the food offered at Rowhill Grange
#rosettes #finedining #freshproduce #4star #commischef
Commis Chef employer: Rowhill Grange (Alexander Hotel Collection) Careers
Contact Detail:
Rowhill Grange (Alexander Hotel Collection) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and offerings at Rowhill Grange Hotel & Utopia Spa. Understanding their style and the types of dishes they serve will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the Head Chef values in a team member, which can give you an edge in your application.
✨Tip Number 3
Showcase your experience with fresh food preparation and your ability to work across various kitchen sections. Be ready to discuss specific examples of how you've contributed to a team in a similar environment.
✨Tip Number 4
Prepare to express your enthusiasm for continuous learning and development in the culinary field. Highlight any relevant training or certifications that align with the role, as this shows your commitment to growth within the kitchen brigade.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality food preparation and working in a team. Emphasise any specific roles you've had in a kitchen environment, especially in hotels or restaurants.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to contribute to the success of the kitchen brigade. Mention any specific dishes or cuisines you excel in and how you can bring value to Rowhill Grange.
Showcase Your Experience: In your application, detail your experience across various kitchen sections. Highlight any awards or recognitions you've received for your culinary skills, as well as your ability to work under pressure during busy service times.
Express Your Team Spirit: Since teamwork is crucial in this role, make sure to convey your ability to collaborate effectively with others. Share examples of how you've contributed to a positive team environment in previous positions.
How to prepare for a job interview at Rowhill Grange (Alexander Hotel Collection) Careers
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for quality, fresh food preparation. Talk about your experiences with different ingredients and how you enjoy creating dishes that highlight their flavours.
✨Demonstrate Team Spirit
Since the role involves working closely with a team of chefs, highlight your ability to collaborate effectively. Share examples of how you've contributed to a positive team environment in previous roles.
✨Be Prepared to Discuss Menu Ideas
Come prepared with some ideas or suggestions for menu items that could fit into the restaurant's offerings. This shows initiative and a genuine interest in contributing to the kitchen's success.
✨Highlight Your Flexibility
The job requires flexible shifts, so be ready to discuss your availability and willingness to work weekends and varied hours. Emphasise your adaptability and commitment to meeting the needs of the kitchen.
