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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great food.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support, plus career growth opportunities.
- Why this job: Be part of a supportive team that values quality and personal development in a vibrant environment.
- Qualifications: Experience in a kitchen role and a passion for food are essential.
- Other info: Opportunity to train and develop junior staff while working in a dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef - Pointing Dog employer: JW Lees Careers
Contact Detail:
JW Lees Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pointing Dog
✨Tip Number 1
Familiarise yourself with JW Lees' values and mission. When you understand what they stand for, you can tailor your conversations during interviews to show how your personal values align with theirs.
✨Tip Number 2
Highlight your leadership skills and experience in a kitchen environment. Be ready to share specific examples of how you've successfully led a team or trained junior staff, as this is a key part of the Sous Chef role.
✨Tip Number 3
Research the menu and culinary style of Pointing Dog. Being knowledgeable about their offerings will not only impress during your interview but also allow you to suggest ideas for menu development.
✨Tip Number 4
Network with current or former employees of JW Lees if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
We think you need these skills to ace Sous Chef - Pointing Dog
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and training junior staff.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the requirements of the Sous Chef position. Emphasise any previous roles where you demonstrated leadership and maintained high standards in food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your alignment with JW Lees' values. Mention specific examples of how you've motivated teams and contributed to a positive kitchen environment.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at JW Lees Careers
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you use, as this will demonstrate your enthusiasm and commitment to high-quality food.
✨Highlight Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous experiences in leadership roles, how you motivate your team, and any successful projects you've led in the kitchen.
✨Discuss Menu Development Experience
Since the role involves supporting menu development, come prepared with ideas or examples of menus you've created or contributed to in the past. This shows your creativity and ability to enhance the dining experience.
✨Emphasise Attention to Detail
The job requires maintaining high standards and attention to detail. Share specific examples of how you've ensured quality in your previous roles, whether through presentation, taste, or compliance with health and safety regulations.
