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- Tasks: Lead a culinary team, create exciting menus, and ensure top-notch customer experiences.
- Company: Join Compass Group UK&I, a leader in food service with a focus on diversity and inclusion.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and a supportive work environment.
- Why this job: Perfect for passionate chefs seeking work-life balance while making a real impact in the kitchen.
- Qualifications: Experience as a Chef Manager, strong leadership skills, and a love for seasonal ingredients required.
- Other info: Embrace a culture of respect and growth where your talents are valued.
The predicted salary is between 24100 - 28120 £ per year.
Job Description
Location: Rugby
Salary: Up to £28,120 per annum (DOE)
Working Pattern: Monday to Friday role, 37.5 hours
Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!
We’re on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic—whether it’s a hearty breakfast, a vibrant lunch, well-timed night shift meals, convenient vending options, or standout hospitality service that leaves a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew this role is perfect for someone who’s ready to lead from the front without sacrificing their weekends.
What You’ll Be Cooking Up:
- Fresh, Flavour-Packed Menus – Plan and deliver dishes that excite the palate and keep customers coming back for more.
- Smart Stocking & Cost Control – Keep your kitchen running smoothly and efficiently without compromising on quality.
- Customer Delight – Build strong relationships with our clients and guests—turning every mealtime into a memorable experience.
- Safety & Standards – Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
- Budget Brilliance – Stay financially savvy with cost-effective planning and sharp oversight.
What We’re Looking For:
- Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
- A genuine passion for food, service, and seasonal ingredients.
- Great communication and leadership skills—you inspire others with your energy.
- A track record of developing high-performing teams and creating a culture of engagement where people feel valued, supported, and motivated to excel.
- A strong sense of ownership and ability to manage client relationships.
- Confidence with budgets, stock control, and cost management.
For more information about careers at 14forty and our benefits please visit: Careers at 14forty
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Chef Manager - Rugby employer: 14forty Careers
Contact Detail:
14forty Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Rugby
✨Tip Number 1
Network with other culinary professionals in your area, especially those who have experience in contract catering. Attend local food events or workshops to meet potential colleagues and learn about the latest trends in the industry.
✨Tip Number 2
Showcase your leadership skills by volunteering to lead a team project or event at your current workplace. This will not only enhance your resume but also demonstrate your ability to inspire and manage a team effectively.
✨Tip Number 3
Familiarise yourself with the latest food safety regulations and best practices. Being knowledgeable in this area will give you an edge during interviews, as it shows your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your experience with budgeting and cost control in detail. Think of specific examples where you successfully managed costs while maintaining quality, as this is a key aspect of the Chef Manager role.
We think you need these skills to ace Chef Manager - Rugby
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef Manager. Focus on your culinary skills, leadership abilities, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention how your experience aligns with the responsibilities outlined in the job description, such as menu planning and customer delight.
Highlight Relevant Skills: In your application, emphasise your skills in budget management, stock control, and team leadership. Provide examples of how you've successfully managed these areas in past positions.
Showcase Your Personality: Let your personality shine through in your application. The company is looking for someone who can inspire and lead a team, so convey your enthusiasm for creating memorable dining experiences.
How to prepare for a job interview at 14forty Careers
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and passion for flavour.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles.
✨Discuss Budget Management Experience
Since the role involves budget control and cost management, be ready to talk about your experience with financial oversight. Highlight any successful strategies you've implemented to manage costs while maintaining quality.
✨Emphasise Customer Relationships
Building strong relationships with clients and guests is key. Prepare to share instances where you've gone above and beyond to ensure customer satisfaction and how you handle feedback to improve service.
