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- Tasks: Lead a culinary team, create exciting menus, and ensure top-notch customer experiences.
- Company: Join Compass Group UK&I, a leader in food service with a focus on diversity and inclusion.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and a supportive work environment.
- Why this job: Perfect for passionate chefs seeking work-life balance while making a real impact in the kitchen.
- Qualifications: Experience as a Chef Manager, strong leadership skills, and a love for seasonal ingredients required.
- Other info: Embrace a culture of respect and growth where your talents are valued.
The predicted salary is between 24100 - 28120 £ per year.
Job Description
Chef Manager – Weekdays Only! Location: Rugby
Salary: Up to £30,500 per annum (DOE)
Working Pattern: Monday to Friday, 37.5 hours
We’re looking for a Chef Manager who can do more than cook to join our 14forty teamin Rugby. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
For more information about careers at 14forty and our benefits please visit: Careers at 14forty
Job Reference: com/2910/92470001/52724292/SU #14Forty
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Manager - Rugby employer: 14forty Careers
Contact Detail:
14forty Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Rugby
✨Tip Number 1
Network with other culinary professionals in your area, especially those who have experience in contract catering. Attend local food events or workshops to meet potential colleagues and learn about the latest trends in the industry.
✨Tip Number 2
Showcase your leadership skills by volunteering to lead a team project or event at your current workplace. This will not only enhance your resume but also demonstrate your ability to inspire and manage a team effectively.
✨Tip Number 3
Familiarise yourself with the latest food safety regulations and best practices. Being knowledgeable in this area will give you an edge during interviews, as it shows your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your experience with budgeting and cost control in detail. Think of specific examples where you successfully managed costs while maintaining quality, as this is a key aspect of the Chef Manager role.
We think you need these skills to ace Chef Manager - Rugby
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef Manager. Focus on your culinary skills, leadership abilities, and any specific achievements in previous roles that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention how your experience aligns with the responsibilities outlined in the job description, such as menu planning and customer delight.
Highlight Relevant Skills: In your application, emphasise your skills in budget management, stock control, and team leadership. Provide examples of how you've successfully managed these areas in past positions.
Showcase Your Personality: Let your personality shine through in your application. The company is looking for someone who can inspire and lead a team, so convey your enthusiasm for creating memorable dining experiences.
How to prepare for a job interview at 14forty Careers
✨Showcase Your Culinary Passion
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and passion for flavour.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles.
✨Discuss Budget Management Experience
Since the role involves budget control and cost management, be ready to talk about your experience with financial oversight. Highlight any successful strategies you've implemented to manage costs while maintaining quality.
✨Emphasise Customer Relationships
Building strong relationships with clients and guests is key. Prepare to share instances where you've gone above and beyond to ensure customer satisfaction and how you handle feedback to improve service.
