Chef de Partie - Methuen Arms

Chef de Partie - Methuen Arms

Corsham Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create mouth-watering dishes in a bustling kitchen environment.
  • Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences and stunning locations.
  • Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training.
  • Why this job: Be part of an award-winning team that values creativity and quality in food.
  • Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
  • Other info: Work in picturesque Corsham, near Bath, with opportunities for career growth.

The predicted salary is between 25000 - 35000 £ per year.

Job Description

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

Located in the heart of picturesque Corsham, Wiltshire, The Methuen Arms is a stunning Georgian coaching inn, offering 19 newly renovated, stylish bedrooms, award-winning food and delicious Butcombe beer on tap.

Boasting bags of character, this cosy country pub with rooms is set immediately beside the stately home and beautiful grounds of Corsham Court, and just 10 miles from the enchanting city of Bath. The Methuen is the perfect base for exploring Wiltshire and the world-class walking, cycling and dog-walking opportunities in and around the Cotswolds – other local attractions include Lacock Abbey and Castle Combe.

Food and drink is at the forefront of everything we do. We’re passionate about local, seasonal and sustainable produce, and source many ingredients from our very own kitchen garden.

We have a range of spaces available for private hire, and in the warmer months our beer garden is perfect for al fresco drinking and dining. 

Why Join Us?

  • Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
  • Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
  • Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
  • Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
  • A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

  • Flexible Hours: People want and need flexibility – we will help you achieve that!
  • Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
  • Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
  • Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
  • Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
  • Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
  • Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
  • Training & Development: Benefit from bespoke training plans and support with your career progression.
  • Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
  • Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
  • Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.

Chef de Partie - Methuen Arms employer: Butcombe Group Careers

At Butcombe Pubs & Inns, we pride ourselves on creating exceptional dining experiences in stunning locations like the Methuen Arms in Corsham, Wiltshire. Our vibrant work culture fosters creativity and teamwork, while our commitment to employee growth ensures you have access to bespoke training and career progression opportunities. Join us for flexible hours, a supportive environment, and the chance to showcase your culinary skills using fresh, locally sourced produce.
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Contact Detail:

Butcombe Group Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Methuen Arms

✨Tip Number 1

Familiarise yourself with Butcombe Pubs & Inns' ethos and values. Understanding their commitment to local, seasonal, and sustainable produce will help you align your passion for cooking with their mission, making you a more appealing candidate.

✨Tip Number 2

Showcase your culinary creativity by preparing a signature dish that highlights local ingredients. This not only demonstrates your skills but also your understanding of the importance of sourcing fresh produce, which is a key aspect of the role.

✨Tip Number 3

Network with current or former employees of Butcombe Pubs & Inns. Engaging with them can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.

✨Tip Number 4

Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for a Chef de Partie role at Butcombe, known for its bustling kitchens.

We think you need these skills to ace Chef de Partie - Methuen Arms

Culinary Skills
Creativity in Menu Development
Knowledge of Food Safety Standards
Time Management
Teamwork and Collaboration
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Passion for Local and Seasonal Produce
Adaptability to Different Kitchen Environments
Experience with Cooking Techniques
Presentation Skills
Inventory Management
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Chef de Partie role. Include specific examples of dishes you've created and any experience in fast-paced kitchen environments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at Butcombe Pubs & Inns. Mention why you are drawn to their commitment to local, seasonal produce and how you can contribute to their award-winning team.

Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your flair and creativity in the kitchen.

Highlight Teamwork Experience: Emphasise your ability to work as part of a team in a busy kitchen. Provide examples of how you've collaborated with others to deliver exceptional dining experiences, as teamwork is crucial in this role.

How to prepare for a job interview at Butcombe Group Careers

✨Show Your Passion for Cooking

Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal ingredients into your meals, as this aligns with Butcombe's focus on fresh, locally sourced produce.

✨Demonstrate Teamwork Skills

Since the role involves working in a bustling kitchen, highlight your ability to work well within a team. Discuss past experiences where you collaborated with others to deliver exceptional service or overcome challenges in a fast-paced environment.

✨Prepare for Practical Questions

Expect questions about your culinary techniques and how you handle pressure. Be ready to discuss your approach to creating specials or managing kitchen tasks efficiently, showcasing your problem-solving skills and creativity.

✨Research Butcombe Pubs & Inns

Familiarise yourself with Butcombe's values, menu offerings, and commitment to sustainability. This knowledge will not only impress your interviewers but also help you articulate why you want to be part of their award-winning team.

Chef de Partie - Methuen Arms
Butcombe Group Careers
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