Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Catering Team to create delicious meals for 900+ daily diners!
- Company: We are a vibrant school dedicated to providing exceptional dining experiences.
- Benefits: Enjoy a Monday to Friday schedule with holiday flexibility and competitive pay.
- Why this job: Be part of a creative kitchen environment that values innovation and teamwork.
- Qualifications: Experience in a fast-paced kitchen is essential; creativity and passion for food are a must!
- Other info: Work hours are 6:30am to 2:30pm during term-time, with additional holiday work options.
The predicted salary is between 24000 - 36000 £ per year.
We are looking to recruit a Chef de Partie to our in-house dedicated and professional Catering Team who provide high quality lunches to around 900 students, staff and visitors daily.There is also a busy hospitality calendar catering for events ranging from working lunches through to fine dining suppers.We have also have two on-site school cafés which are run on a commercial basis, staffed by the Catering team
The Chef de Partie is a key member of the Schools Catering Team.Working closely with the Senior Sous Chef and Executive Chef ensuring the smooth running of the kitchen to provide exceptional standards of food and service to students whilst fostering an ethos that works positively and enthusiastically ensuring all students receive the very best catering service.
The successful candidate will have experience of working as a chef and or knowledge of working in a large fast-paced and physically demanding kitchen environment, they will have the ability to use their own creative flair to create innovative, imaginative, nutritious food from seasonal ingredients within the required budgets. At all times, ensuring that food hygiene and safety regulations are maintained.
Hours
37.5 hours per week, hours of work are 6.30am to 2.30pm (including 30- minute break). Monday to Friday during School term-time, plus an additional 3 weeks working during School holiday periods (in line with published School term dates). During holiday working weeks, at the Schools discretion, a 20% reduction in working hours can be applied with no impact on pay.
Key Duties
Assist and play an active role in menu development, preparation and service of school lunches and other refreshments to ensure sufficient and varied menus are provided to meet dietary and healthy eating requirements.
Adhere to all allergy guidance and best practice to ensure all menus, ingredients and requirements are met including completion of all necessary records.
Assist in organising, preparing, and carrying out special catering function work as required.
Ensure that all food delivered is handled and stored correctly, including the rotation of stock.
Ensure that all temperature testing is carried out and recorded as required.
Ensure that all cleaning requirements are carried out as necessary to ensure a clean, safe, and workable environment at all times to maintain a high standard of food and kitchen hygiene.
Report any faults with equipment and appliances to the Senior Sous Chef or Executive Chef.
Assist in maintaining a friendly and helpful atmosphere within the Catering Team, school staff, pupils, visitors, suppliers, and contractors.
Attend relevant meetings and training sessions.
Ensure compliance with all food safety legislation relating to the catering industry and with all Health and Safety legislation.
For further information, please visit our School website.
AMRT1_UKCT
Chef de Partie employer: St Helen St Katharine
Contact Detail:
St Helen St Katharine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with our school's catering philosophy and menu offerings. Understanding the specific dietary needs and preferences of our students will help you demonstrate your alignment with our values during the interview.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a few signature dishes that highlight your ability to use seasonal ingredients. This will not only impress us but also give you a chance to discuss your culinary style.
✨Tip Number 3
Be prepared to discuss your experience in fast-paced kitchen environments. Share specific examples of how you've handled pressure and maintained high standards of food safety and hygiene.
✨Tip Number 4
Demonstrate your teamwork skills by sharing experiences where you collaborated effectively with other chefs or kitchen staff. Highlighting your ability to foster a positive atmosphere will resonate well with our team-oriented culture.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience working in a fast-paced kitchen environment. Mention specific roles and responsibilities that align with the Chef de Partie position, showcasing your ability to handle high-volume service.
Showcase Creativity: Demonstrate your creative flair by including examples of innovative dishes you have created or menu ideas you have contributed to in previous roles. This will show your potential employer that you can bring fresh ideas to their catering team.
Emphasize Food Safety Knowledge: Since food hygiene and safety are crucial, highlight your knowledge and experience with food safety regulations. Mention any relevant certifications or training you have completed in this area.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to ensure your application stands out and aligns with what the school is looking for.
How to prepare for a job interview at St Helen St Katharine
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and food preparation. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the culinary field.
✨Highlight Your Experience in Fast-Paced Environments
Discuss your previous experience working in busy kitchens. Provide examples of how you managed stress and maintained high standards during peak times, which is crucial for a role that caters to a large number of students and staff.
✨Demonstrate Knowledge of Food Safety Regulations
Be prepared to talk about food hygiene and safety practices. Mention any relevant certifications you have and explain how you ensure compliance with food safety legislation in your previous roles.
✨Emphasize Teamwork and Communication Skills
Since you'll be working closely with other chefs and staff, highlight your ability to collaborate effectively. Share examples of how you've contributed to a positive team atmosphere and communicated well with colleagues in past positions.
