Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a QA team to ensure product quality and safety standards.
- Company: Join Pilgrim's Europe, a leader in food and beverage manufacturing.
- Benefits: Enjoy a full-time role with opportunities for personal development and training.
- Why this job: Be part of a culture that values teamwork and high-quality standards in food safety.
- Qualifications: Basic Food Hygiene Level 3 and HACCP Level 3 required; experience in production is a plus.
- Other info: This role is physically demanding and requires strong leadership and communication skills.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Join to apply for the QA Supervisor, QA Supervisor role at Pilgrim\’s Europe
1 day ago Be among the first 25 applicants
Join to apply for the QA Supervisor, QA Supervisor role at Pilgrim\’s Europe
We are currently recruiting for a QA Supervisor based at our Llanidoles site, this will be a 5 day onsite role. The successful candidate will be responsible for leading a small QA team to ensure the efficient and effective operation of the QA team to enable each of the team members to carry out inspection, monitoring activities and ensure that all dressed carcasses are presented to the required standard to meet agreed customer specifications in accordance with current industry standard and legislative requirements. To comply at all times with food safety, legality, quality and health & safety hygiene regulations within a physically demanding, safety critical environment.
Responsibilities
- Responsible for the day to day management of the QA team to manage an effective team to ensure that a range of routine tasks associated with inspection of carcases & monitoring activities eg sterilizer temperature, pre-start up checks, pH monitoring, microbiological testing, metal detection checks (CCP), product temperature/ label/dentition/scales & carcase scanning checks are performed at defined frequency.
- Foster great teamwork between Production & Quality teams to produce the highest standard of product consistently to meet agreed customer specifications.
- Responsible for ensuring all tasks are carried out within the allocated work area, are done so in a manner to protect product safety, legality, authenticity and quality in accordance with the Food Safety Quality Management Systems (FSQM), Health & Safety procedures and certification requirements.
- Liaise when required, with internal departments & external bodies such as the Foods Standards Agency (FSA), Official Vetinary (OV) to ensure site compliance.
- To be responsible for the proper use and storage of company issued PPE including knives.
- Provide data for the monitoring and reporting of performance measurement (KPI’s) on product safety, authenticity, legality & quality related activities to the site senior management team.
- Be ambassadors for & promote a food safety & quality culture by their visible presence on site demonstrating behaviours & reinforcing our commitment to the highest standards at all times.
- During production ensure that product integrity is maintained to protect our customer & Pilgrim’s UK Lamb brands & act accordingly to report any evidence of unsafe or out of specification product, equipment, packaging or raw materials to the Technical Manager.
- Responsible for undertaking Good Manufacturing Practice (GMP) audits, start up checks and draw attention to the Technical Manager of any potential food safety hazards/risks or infringements of Health & Safety Legislation.
- Responsible for the identification, segregation & disposal of non-conforming product to prevent it’s inadvertent release into the food chain & for the scanning of carcase tickets transferred onto the detained line.
- Through the implementation of a full strategic training programme ensure that all members of the QA team receive the correct training, instruction and appropriate equipment to carry out their duties in a safe and competent manner.
- Lead, motivate and inspire the QA team to drive continuous improvement, to promote a positive Food Safety & Quality culture & manage their personal development whilst identify staff development opportunities.
- To ensure that the highest standards of personal hygiene as stipulated within the company hygiene rules are being attained & followed.
- Actively promote and deliver improved health and safety behaviours- leading the achievement of a strong Health & Safety Culture (and environmental awareness living and breathing the ethos of “Safety is a condition”.
- To ensure monitoring equipment is maintained in working order to ensure their effective operation to assure food product safety and raise any concerns with the Technical Manager in the first instance.
- When required deputises for the QA Team Leader.
- When required support and participate in OPEX meetings.
- Oversee the completion of quality production records to ensure that they are completed in a consistent manner, full & compliant & instigate any necessary corrective action.
- A person of calm logical approach with ability to build strong relationships to gain the trust and confidence of others through excellent communication skills with people at all levels.
- Team player with strong leadership qualities and proven management skills, ability to spot and deal with site non compliances and undertake action quickly and effectively when required.
- Demonstrate a commitment to his/her own health and safety and that of others in keeping with the company Health & Safety and hygiene standards in accordance with company rules & regulations.
- To demonstrate personal commitment to the companies equal opportunities & diversity policies.
- Where knife work is being undertaken, you will be expected to possess the relevant skill & aptitude for the role. (knife safety induction training must be completed before commencement of knife work).
- To be proficient in the use of all relevant tools that are required to fulfil the role.
- To support all training and development plans that are in place to meet the changing needs of the company.
- The job holder will need to demonstrate a high level of competence against the following profile. The work is physically demanding
Essential Criteria
- Basic Food Hygiene Level 3
- HACCP level 3
- Team Working
- Manual Handling
- Knife skills
- Interpersonal Skills
- Numeracy, Literacy & IT Skills
- Ability to perform skilled jobs at high speeds
Desirable Criteria
- Health & Safety Regulations
- Hygiene Regulations
- Legislative Requirements
- Experience within a similar Production Environment
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Quality Assurance
-
Industries
Food and Beverage Manufacturing
Referrals increase your chances of interviewing at Pilgrim\’s Europe by 2x
Get notified about new Quality Assurance Supervisor jobs in Llanidloes, Wales, United Kingdom .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
QA Supervisor, QA Supervisor employer: Pilgrim's Europe
Contact Detail:
Pilgrim's Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land QA Supervisor, QA Supervisor
✨Tip Number 1
Familiarise yourself with the specific food safety and quality standards relevant to the role. Understanding HACCP principles and current legislation will not only help you in interviews but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in the past. Highlight any experiences where you fostered teamwork between departments, as this is crucial for the QA Supervisor role.
✨Tip Number 3
Network with professionals in the food and beverage manufacturing industry. Engaging with others in similar roles can provide insights into the company culture at Pilgrim's Europe and may even lead to referrals.
✨Tip Number 4
Prepare to discuss your approach to continuous improvement and how you've implemented training programmes in previous roles. This aligns with the responsibilities of leading a QA team and promoting a positive food safety culture.
We think you need these skills to ace QA Supervisor, QA Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality assurance and team management. Emphasise any specific skills related to food safety, hygiene regulations, and HACCP that align with the job description.
Craft a Strong Cover Letter: In your cover letter, express your passion for quality assurance and your commitment to food safety. Mention specific examples of how you've successfully led teams or improved processes in previous roles.
Highlight Relevant Qualifications: Clearly list your qualifications, such as Basic Food Hygiene Level 3 and HACCP Level 3. If you have additional certifications or training related to food safety or quality management, be sure to include those as well.
Showcase Leadership Skills: Demonstrate your leadership abilities by providing examples of how you've motivated and developed team members in past positions. This is crucial for the QA Supervisor role, so make it stand out.
How to prepare for a job interview at Pilgrim's Europe
✨Understand the Role
Make sure you thoroughly understand the responsibilities of a QA Supervisor. Familiarise yourself with key tasks such as inspection, monitoring activities, and compliance with food safety regulations. This will help you answer questions confidently and demonstrate your suitability for the role.
✨Showcase Leadership Skills
As a QA Supervisor, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired teams in the past. Highlight any experience you have in fostering teamwork between departments, especially in a production environment.
✨Prepare for Technical Questions
Expect questions related to food safety, hygiene regulations, and quality management systems. Brush up on your knowledge of HACCP, GMP audits, and relevant legislation. Being able to discuss these topics in detail will show your expertise and commitment to maintaining high standards.
✨Demonstrate Problem-Solving Abilities
Be ready to discuss how you've handled non-compliance issues or food safety hazards in previous roles. Use specific examples to illustrate your calm and logical approach to problem-solving, as well as your ability to take swift action when necessary.
