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- Tasks: Join our kitchen team as a Demi Chef De Partie, crafting exquisite British dishes.
- Company: Be part of an exclusive private members club in the heart of Central London.
- Benefits: Enjoy a competitive salary, TRONC, bonuses, and a Monday to Friday schedule.
- Why this job: Elevate your culinary skills while working with top-quality ingredients and a talented team.
- Qualifications: Experience in a professional kitchen is essential; passion for British cuisine is a plus.
- Other info: Immediate start available for the right candidate!
The predicted salary is between 26000 - 32000 £ per year.
This exclusive private members club which is based in Central London is seeking the talents of an experienced Demi Chef De Partie to join its stable brigade. will be working closely with the Executive Chef on all sections of the kitchen. You will be creating British dishes to a 2 AA rosette standard and there is a strong focus on using the best quality produce available.
- Demi Chef De Partie
- £29,000 plus £3,000 TRONC and bonus
- Monday Friday
- 45 hours per week
- Central London
- Immediate start available
- British cuisine
- Private members club
As Demi Chef De Partie, you will be working closely with The Head Chef across all sections of the kitchen.
AMRT1_UKCT
Demi Chef De Partie Private Members Club Monday - Friday employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie Private Members Club Monday - Friday
✨Tip Number 1
Familiarize yourself with British cuisine, especially dishes that are popular in high-end dining. This will not only help you during the interview but also show your passion for the role.
✨Tip Number 2
Research the private members club and understand its values and culinary style. Tailoring your conversation to reflect their ethos can make a strong impression.
✨Tip Number 3
Network with current or former employees of the club if possible. They can provide insights into the kitchen culture and what the Executive Chef values in a Demi Chef De Partie.
✨Tip Number 4
Prepare to discuss your experience with high-quality produce and how you ensure standards in the kitchen. Being able to articulate this will demonstrate your fit for the role.
We think you need these skills to ace Demi Chef De Partie Private Members Club Monday - Friday
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a similar role, particularly in creating British dishes and working in high-standard kitchens. Mention any specific achievements or contributions you made in past positions.
Showcase Your Skills: Detail your culinary skills, especially those relevant to the position of Demi Chef De Partie. Include any special techniques or cuisines you are proficient in, and how they align with the club's focus on quality produce.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the listing, such as '2 AA rosette standard' and 'private members club', to demonstrate your understanding of the role and its requirements.
Express Your Passion for British Cuisine: In your application, convey your enthusiasm for British cuisine and your commitment to using high-quality ingredients. Share any personal experiences or inspirations that drive your passion for cooking.
How to prepare for a job interview at Host Staffing
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with British cuisine and any specific dishes you excel at. Highlight your ability to create dishes that meet the 2 AA rosette standard, as this will demonstrate your capability to meet the club's high standards.
✨Emphasize Team Collaboration
Since you'll be working closely with the Executive Chef, it's important to convey your teamwork skills. Share examples of how you've successfully collaborated in a kitchen environment and contributed to a positive team dynamic.
✨Discuss Quality Produce Knowledge
The club focuses on using the best quality produce, so be ready to talk about your sourcing methods and how you ensure the ingredients you use are top-notch. This shows your commitment to quality and excellence in your cooking.
✨Prepare for Practical Questions
Expect questions that assess your practical knowledge and problem-solving abilities in the kitchen. Be ready to discuss how you handle pressure, manage time effectively, and maintain high standards during busy service periods.
