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- Tasks: Lead our kitchen team to create exceptional dishes and ensure smooth operations.
- Company: Join 20 Stories, a top restaurant in Manchester known for stunning views and delicious local cuisine.
- Benefits: Enjoy industry-leading pay, discounts at restaurants, wellness support, and a total wellbeing package.
- Why this job: Be part of a vibrant culinary scene and grow your skills in a dynamic environment.
- Qualifications: Previous experience in a high-volume restaurant is essential; passion for food is a must!
- Other info: We celebrate diversity and empower everyone to thrive in our inclusive workplace.
The predicted salary is between 38400 - 67200 £ per year.
The Role:Senior Sous Chef
The Restaurant:20 Stories
The Location:No. 1, 1 Hardman St, Manchester M3 3EB
The Salary:up to 48k
Why work for us:
Our industry leading benefits have you covered!
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theLifeworksapp.
- Financial freedom: Take control of your finances withWagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health withWeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: WithTooth Fairyyou have instant access to expert advice and prescriptions from the comfort of your own home.
- Mindfulness at your fingertips: Boost your mental wellbeing withmyStrength a personalised app offering guidance and practices to overcome lifes challenges and enhance mental health.
- Forward thinking:WithCare Conciergeyou can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,D&D Connectwhich is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
20 Stories has become an integral part of the city of Manchester's restaurant scene. Locally known as 'The restaurant in the sky', it has become well known for not only its jaw- dropping 360-degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris – there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.
A bit about what you will be doing:
We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills to spearhead our team towards delivering exceptional food and, consequently, an outstanding guest experience.
Working closely with the Head Chef and restaurant management, you will uphold unwavering standards in service and kitchen management, placing significant emphasis on all aspects of Health and Safety.
As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef.
From meticulous mise en place to seamless service execution, you will ensure the kitchen operates with precision, maintaining high standards of quality, efficiency, and effectiveness in food preparation.
Previous experience in a high-volume restaurant is indispensable for this role. If you're eager to take on the challenge and join the culinary team , we invite you to apply today.
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
AMRT1_UKCT
Senior Sous Chef employer: 20 Stories
Contact Detail:
20 Stories Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary style and menu of 20 Stories. Understanding their focus on local ingredients and the overall dining experience will help you align your skills and passion with what they are looking for.
✨Tip Number 2
Highlight your leadership experience in high-volume kitchens during your interactions. Being able to demonstrate how you've successfully managed kitchen operations and led a team will set you apart from other candidates.
✨Tip Number 3
Network within the Manchester culinary scene. Attend local food events or connect with chefs and restaurant professionals on social media to increase your visibility and show your genuine interest in the local dining culture.
✨Tip Number 4
Prepare to discuss your approach to health and safety in the kitchen. Given the emphasis on these standards at 20 Stories, being able to articulate your commitment to maintaining a safe and efficient kitchen environment will be crucial.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume restaurants and showcases your culinary skills. Emphasize any leadership roles you've held, as well as your understanding of health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your desire to contribute to the team at 20 Stories. Mention specific experiences that demonstrate your ability to lead a kitchen and deliver exceptional guest experiences.
Showcase Your Culinary Philosophy: In your application, briefly discuss your culinary philosophy and how it aligns with the values of D&D London. Highlight your commitment to sourcing local ingredients and creating memorable dining experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at 20 Stories
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for culinary arts. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on high-quality, locally sourced ingredients.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, leadership is key. Be prepared to discuss your experience in managing kitchen teams, resolving conflicts, and maintaining high standards of service and safety. Highlight any successful projects where you led a team to achieve exceptional results.
✨Emphasize Health and Safety Knowledge
Given the importance of health and safety in the kitchen, be ready to talk about your understanding of food safety regulations and how you implement them in your daily operations. Provide examples of how you've maintained a safe working environment in previous roles.
✨Align with the Restaurant's Vision
Research 20 Stories and its mission to provide a luxury dining experience. During the interview, articulate how your values and culinary philosophy align with theirs, and how you can contribute to enhancing the guest experience through your role.
