Hotel - CDP

Hotel - CDP

Eastbourne Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
  • Company: Work at a stunning boutique hotel in the beautiful South Downs countryside.
  • Benefits: Enjoy live-in options and excellent career growth opportunities.
  • Why this job: Be part of a passionate team serving fresh, locally sourced cuisine in a vibrant setting.
  • Qualifications: Previous kitchen experience is preferred; a passion for cooking is essential.
  • Other info: Perfect for those looking to develop their culinary skills in a supportive environment.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

Chef de Partie – £30,000 – £31,000 – Eastbourne – Live In Available

The Role:
A fabulous Boutique hotel situated in the South Downs Countryside between Seaford and Eastbourne and they are looking to recruit a Chef de Partie to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to dev…

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Hotel - CDP employer: Blue Arrow - Southampton

Join a vibrant boutique hotel nestled in the picturesque South Downs Countryside, where you will be part of a passionate team dedicated to delivering exceptional dining experiences with fresh, locally sourced ingredients. With live-in options available and a strong focus on employee development, this role offers not just a job, but a pathway to grow your culinary career in a supportive and dynamic work environment.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hotel - CDP

✨Tip Number 1

Familiarise yourself with the restaurant's menu and the types of dishes they serve. Being able to discuss their offerings and suggest improvements or new ideas during your interview can really set you apart from other candidates.

✨Tip Number 2

Showcase your passion for using fresh, locally sourced ingredients. Research local suppliers in the Eastbourne area and be prepared to talk about how you would incorporate their products into your cooking.

✨Tip Number 3

Highlight any experience you have working in a similar environment, especially in boutique hotels or fine dining restaurants. Be ready to share specific examples of how you've contributed to a successful kitchen team.

✨Tip Number 4

Network with other chefs and industry professionals in the area. Attend local culinary events or join online forums to connect with others who might provide insights or even referrals for the position.

We think you need these skills to ace Hotel - CDP

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Local Ingredients
Cooking Techniques
Inventory Management
Problem-Solving Skills
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in your application.

Showcase Your Skills: Emphasise your culinary skills and experience with fresh, locally sourced ingredients. Include specific examples of dishes you have prepared or techniques you excel in.

Tailor Your CV: Customise your CV to reflect your experience in similar roles. Make sure to include any relevant qualifications, certifications, and achievements that align with the job.

Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your desire to work at this boutique hotel. Mention why you are a good fit for their team and how you can contribute to their restaurant's success.

How to prepare for a job interview at Blue Arrow - Southampton

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu and the types of dishes they serve. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge as a Chef de Partie.

✨Showcase Your Culinary Skills

Be prepared to talk about your previous experience in the kitchen, including any special techniques or cuisines you excel in. If possible, bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.

✨Emphasise Teamwork

As a Chef de Partie, you'll be part of a brigade. Highlight your ability to work well within a team, share responsibilities, and support your colleagues. Share examples of how you've contributed to a positive kitchen environment in the past.

✨Ask Insightful Questions

Prepare thoughtful questions about the hotel's culinary philosophy, sourcing of ingredients, and opportunities for growth within the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

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