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For Companies At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences across stunning UK locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and bespoke training opportunities.
- Why this job: Be part of an award-winning team that values creativity and offers growth in your culinary career.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
- Other info: Access to diverse kitchen experiences and a supportive team culture.
Job Description
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!
At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
Apply Today and Join the Butcombe Family!
Let’s make every meal a masterpiece.
Chef de Partie - High Corner employer: Butcombe Group Careers
Contact Detail:
Butcombe Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - High Corner
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' menu and culinary style. Understanding their focus on fresh, locally sourced produce will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your passion for cooking by preparing a signature dish that reflects your culinary skills. This can be a great conversation starter and will highlight your creativity and flair in the kitchen.
✨Tip Number 3
Network with current or former employees of Butcombe to gain insights into their work culture and expectations. This can provide you with valuable information to tailor your approach and stand out as a candidate.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for a Chef de Partie role at Butcombe.
We think you need these skills to ace Chef de Partie - High Corner
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the Chef de Partie role. Include specific examples of dishes you've created and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a fast-paced kitchen environment. Mention why you want to join Butcombe Pubs & Inns specifically and how you can contribute to their team.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of signature dishes. This will demonstrate your flair for creating mouth-watering dishes and your ability to use fresh, locally sourced produce.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Butcombe Group Careers
✨Showcase Your Passion for Cooking
During the interview, express your love for cooking and share specific examples of dishes you enjoy creating. This will demonstrate your enthusiasm and commitment to the culinary arts, which is essential for a Chef de Partie role.
✨Highlight Your Experience in Fast-Paced Environments
Be prepared to discuss your previous experience working in busy kitchens. Share stories that illustrate how you thrive under pressure and maintain high standards of food quality and service, as this is crucial for success at Butcombe Pubs & Inns.
✨Emphasise Teamwork and Collaboration
Since the kitchen operates as a team, highlight your ability to work well with others. Discuss instances where you collaborated with colleagues to create exceptional dining experiences, showcasing your commitment to teamwork and quality.
✨Demonstrate Knowledge of Fresh, Local Ingredients
Research the importance of using fresh, locally sourced produce and be ready to discuss how you incorporate these ingredients into your cooking. This aligns with Butcombe's values and shows that you understand their commitment to quality.
