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- Tasks: Lead the kitchen team, create delicious dishes, and manage daily operations.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and making people happy.
- Qualifications: Experience in a fast-paced kitchen environment and strong teamwork skills required.
- Other info: Opportunity to develop your career with our Lead-Inn programme and enjoy beautiful coastal views.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
•Celebrate your birthday with an extra paid holiday.
•Build your future with support from our Lead-Inn development program.
•Take the time you need to rest and recharge; Paid Breaks are on us.
•Enjoy 50% off food at any of our Inns
•Relax with a stay at any of our Inns during January, February, and March for just £1.
•Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
•Experience a spontaneous trip away with £50 on same day bookings
•It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
•24/7 confidential support is always there when you need it with our Employee Assistance Programme
•Tronc (…that’s tips to me and you)
•Contribute to a company that gives back through our Give-inn back scheme
•Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Midland boasts a prime beachfront location in the heart of Morecambe, offering breathtaking views across the bay. With its stunning coastal setting, the hotel enjoys a tranquil atmosphere, perfect for those looking to relax while watching the ever-changing seascape. Just a short walk from the town's promenade, attractions, and historic landmarks, The Midland is ideally situated to experience the charm and beauty of Morecambe and its stunning coastline.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers
Sous Chef employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating a clear understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your passion for fresh, quality ingredients by discussing your previous experiences with sourcing and preparing local produce. This will highlight your commitment to excellence in food preparation, which is crucial for the Sous Chef role.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and how you foster collaboration among staff. The ability to build strong relationships across the kitchen and front-of-house is essential, so be ready to share specific examples.
✨Tip Number 4
Research the specific location of The Midland and its unique offerings. Being knowledgeable about the local area and its culinary scene can demonstrate your enthusiasm for the role and your potential contribution to menu development.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, management experience, and any relevant achievements. Emphasise your ability to work in fast-paced environments and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the role. Mention specific experiences that demonstrate your skills in teamwork, creativity, and operational tasks.
Showcase Your Passion: In your application, express your passion for delivering exceptional hospitality and how you align with the company's core values. Share any relevant experiences that highlight your commitment to making people happy.
How to prepare for a job interview at The Inn Collection Group Careers
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and how they align with the values of The Inn Collection Group.
✨Demonstrate Team Collaboration Skills
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you've successfully worked with kitchen and front-of-house teams in the past. Highlight any instances where your interpersonal skills helped resolve conflicts or improve collaboration.
✨Prepare for Menu Development Questions
Expect questions about your approach to menu development and costing. Think of innovative ideas you could bring to the table and be ready to discuss how you would incorporate fresh, quality ingredients into the menu.
✨Emphasise Your Ability to Handle Pressure
The role requires staying calm under pressure. Share examples from your previous experience where you successfully managed a busy kitchen environment, met deadlines, and maintained high standards despite challenges.
