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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great food.
- Benefits: Enjoy annual profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a supportive team that values growth and quality in a vibrant kitchen environment.
- Qualifications: Experience in a kitchen role and a passion for food are essential.
- Other info: Opportunities for career progression and training available.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef employer: JW Lees Careers
Contact Detail:
JW Lees Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Highlight your leadership skills and experience in a kitchen environment. Be prepared to discuss specific examples of how you've successfully led a team or trained junior staff, as this is a key aspect of the Sous Chef role.
✨Tip Number 3
Showcase your passion for food and quality service. Engage in conversations about current food trends or share your ideas for menu development, demonstrating that you're not just a cook but a creative contributor to the kitchen.
✨Tip Number 4
Network within the industry. Attend culinary events or join local chef groups to connect with others who may have insights into JW Lees or can provide referrals, increasing your chances of landing an interview.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and training junior staff.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the Sous Chef position. Include specific examples of how you've maintained high standards and motivated your team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at JW Lees and how your values align with theirs, particularly focusing on teamwork and quality.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees Careers
✨Show Your Passion for Food
As a Sous Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
Since you'll be leading the kitchen team in the Head Chef's absence, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and guided junior staff in previous roles, and how you handle challenges in a busy kitchen environment.
✨Discuss Menu Development Experience
Be ready to talk about your experience with menu development and stock management. Discuss any innovative dishes you've created or how you've contributed to improving kitchen efficiency. This shows that you're proactive and can bring fresh ideas to the table.
✨Emphasise Attention to Detail
Maintaining high standards is key in this role. Prepare to give examples of how you've ensured quality and consistency in your previous kitchens. Mention any experiences where attention to detail led to positive outcomes, such as achieving high scores or customer satisfaction.
