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- Tasks: Assist the head chef in preparing and presenting delicious dishes.
- Company: Join The Imperial Hotel, a renowned establishment in Barnstaple.
- Benefits: Enjoy a competitive salary and the chance to work in a vibrant kitchen environment.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a supportive team.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is essential.
- Other info: Full-time position with 47 hours per week, ideal for dedicated culinary enthusiasts.
The predicted salary is between 28000 - 42000 £ per year.
Overview Sous Chef – Location: Boutport Street Barnstaple EX31 1HG. Salary: £14 per hour. Hours per week: 30-35. Hotel: The Royal and Fortescue. Deadline to apply: 20/02/2026.
As Sous Chef you will assist the Head Chef in running a successful, efficient and profitable kitchen environment. Using quality ingredients, you will inspire flavourful menus whilst overseeing the attractiveness and quantity of food going out of the kitchen for guest consumption. You will be responsible for guiding and overseeing kitchen personnel\’s work ethos ensuring each station has an efficient process. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Barnstaple.
What will I be doing?
Lead a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment.
Liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel.
Be aware of all product promotional activities within the hotel, including events taking place.
Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability.
Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotel\’s food requirements.
Oversee food storage, ensuring all food is kept in prime location and stock rotation is used across all areas of the kitchen.
To ensure each section is controlling mise-en-place quality and quantity and is storing it correctly, minimising food waste.
Attend Head of Department meetings and Operation meetings in the chef\’s absence or when required.
Support the Head Chef in implementing relevant SOPs for all areas in the kitchen as appropriate.
Carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
Complete objectives set by the Head Chef in time allocated.
Ensure Health & Safety Training is completed and recorded in line with the company guidelines.
Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.
Maintain a high standard of personal hygiene and appearance at all times.
Be friendly and courteous to staff, management and guests at all times.
Attend training courses and meetings as requested.
Undertake any other duty, which you may reasonably be requested to do.
Be prepared for responsibilities to change from time to time, to reflect this developing role.
What are we looking for?
Ability to show leadership skills through effective communication.
A friendly approach to liaising with other departments.
Positive attitude and willingness to develop structures within your working environment to increase efficiency.
Ability to use your own initiative using quality ingredients to inspire dishes.
Commitment to delivering high levels of food preparation for customer satisfaction.
A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
Flexibility to respond to a range of different work situations.
Ability to show guidance to others to allow them to progress in their career.
What\’s in it for me? There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in [area]. You\’ll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection? Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
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Sous Chef employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Imperial Hotel. Understanding their offerings will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of The Imperial Hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any leadership roles you've held. Highlighting your ability to manage a team effectively will be crucial for a Sous Chef position.
✨Tip Number 4
Showcase your creativity and adaptability in the kitchen. Be ready to share examples of how you've innovated dishes or adapted to challenges in previous roles, as this is key for a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Complete the Online Application Form: Make sure to fill out the online application form thoroughly. Missing information can lead to your application being overlooked.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and previous experience in a similar role. Mention specific dishes or cuisines you excel in.
Showcase Your Passion for Cooking: Use your cover letter to express your enthusiasm for the culinary arts and your desire to work at The Imperial Hotel. Share any personal anecdotes that reflect your passion.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the kitchen.
How to prepare for a job interview at Brend Hotels
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and specialities. Highlight any unique dishes you can create and be ready to explain your approach to menu planning and food presentation.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Share examples of how you've successfully managed staff, resolved conflicts, or trained new chefs in previous roles.
✨Understand the Hotel's Cuisine Style
Research The Imperial Hotel's dining offerings and be ready to discuss how your culinary style aligns with their brand. This shows your genuine interest in the position and helps you stand out.
✨Prepare for Practical Assessments
Be ready for a practical cooking test during the interview process. Brush up on your knife skills and be prepared to cook a dish that showcases your strengths and creativity under pressure.
