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- Tasks: Lead the kitchen in crafting high-quality dishes for weddings and corporate events.
- Company: Join a stunning 4-star hotel known for unforgettable events and an award-winning kitchen.
- Benefits: Earn up to £35,000 plus service charge, with live-in accommodation and free food.
- Why this job: Be part of a talented team and enhance your culinary skills in a prestigious environment.
- Qualifications: Experience as a Sous Chef with a passion for delivering exceptional dining experiences.
- Other info: Own transport required due to the hotel's location; enjoy excellent training opportunities.
The predicted salary is between 28000 - 42000 £ per year.
We are so pleased to be assisting a beautiful 4-star country house hotel nestled in the picturesque Hampshire countryside. Renowned for hosting unforgettable weddings, corporate events, and private celebrations, this hotel is seeking a skilled Sous Chef to join their banqueting kitchen. Youll play a key role in delivering high-quality, large-scale dining experiences while maintaining the hotels exceptional culinary standards.
Due to the hotels location, having your own transport is essential.
Youll be wondering whats in it for you as the Banqueting Sous Chef
- Up to £37,000 per annum
- Live-in accommodation available
- Straight shifts no split shifts!
- Working 48 hours per week
- Excellent training and career progression opportunities
- The chance to work in a high-end banqueting kitchen, delivering large-scale luxury events
- Company pension scheme
- Employee discounts
- Free on-site parking
Responsibilities as the Banqueting Sous Chef
- Supporting the Head Chef in the banqueting kitchen, ensuring seamless preparation and execution of large-scale events.
- Leading and mentoring a dedicated team to produce exceptional dishes for weddings, corporate functions, and special occasions.
- Overseeing food preparation, quality control, and presentation to ensure every dish meets the hotels high standards.
- Collaborating with suppliers and the kitchen team to source the best seasonal ingredients and create impressive event menus.
- Upholding strict hygiene, health, and safety regulations within the kitchen.
Previous experience in banqueting, events, or high-end hotel kitchens is essential for this role. If you thrive in a fast-paced environment and take pride in delivering outstanding cuisine for memorable occasions, this could be the perfect next step in your career!
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
AMRT1_UKCT
Banqueting Sous Chef employer: Goldenkeys
Contact Detail:
Goldenkeys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarize yourself with the hotel's culinary style and menu offerings. Understanding their approach to food will help you align your experience and ideas with what they are looking for in a Banqueting Sous Chef.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have worked at similar venues. They can provide insights into the hotel's culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss specific examples of how you've managed large-scale events in the past. Highlight your ability to maintain high standards under pressure, as this is crucial for a role that involves weddings and corporate gatherings.
✨Tip Number 4
Showcase your leadership skills by discussing how you've developed junior chefs in previous roles. The hotel values a positive kitchen environment, so demonstrating your ability to mentor others will set you apart.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in banqueting and large-scale event catering. Emphasize any previous roles where you worked in a high-pressure kitchen environment, especially in award-winning establishments.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and your experience in leading kitchen teams. Mention specific achievements that demonstrate your ability to uphold high standards and create exceptional dining experiences.
Showcase Your Creativity: If possible, include examples of creative menus or dishes you have developed in the past. This could be in the form of a portfolio or simply described in your application, showcasing your ability to align with the hotel's award-winning reputation.
Highlight Team Leadership Skills: Since the role involves supporting and guiding the kitchen brigade, make sure to highlight your leadership experience. Discuss how you've fostered a positive work environment and contributed to the development of junior chefs in your previous roles.
How to prepare for a job interview at Goldenkeys
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments, especially in banqueting settings. Highlight specific dishes you've created that align with the hotel's AA Rosette standards.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, fostered teamwork, and mentored junior chefs in your past roles.
✨Discuss Menu Development
Talk about your approach to menu creation. Be ready to suggest innovative ideas that could enhance the hotel's offerings while maintaining their award-winning reputation.
✨Emphasize Food Safety Knowledge
Since compliance with food safety regulations is crucial, be prepared to discuss your understanding of hygiene practices and how you ensure a clean and organized kitchen environment.
