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- Tasks: Join our team as a Pastry Chef and create delicious desserts!
- Company: We're a popular family-run venue known for superb modern British cuisine.
- Benefits: Enjoy flexible shifts, a generous salary, and excellent tips.
- Why this job: Showcase your creativity in a supportive environment with a professional team.
- Qualifications: Experience in pastry is preferred; bring your passion for baking!
- Other info: Friday and Saturday nights off, plus accommodation available if needed.
The predicted salary is between 37000 - 51800 £ per year.
Pastry Chef package £37,000 Friday & Saturday night off – superb fresh cuisine
This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms. It is an extremely popular establishment with a large following of local guests who return week after week to enjoy their superb cuisine.
Currently they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. The menus are modern British and there will be plenty of opportunity to showcase your creativity and contribute ideas for the menus. Alongside breakfast, lunch and dinner they also have a busy afternoon tea trade.
Benefits include:
- A great working environment
- Plenty of opportunity to showcase your creativity
- Professional team in place
- No more than 50 hours a week
- Flexible shifts
- Family run business
- Generous salary with excellent tips
- Accommodation should it be required.
Although well established and successful they are keen to push the business forward, so it is constantly evolving. They have a separate pastry kitchen which is well equipped with all modern appliances and an experienced Head Pastry Chef, so an excellent training will be guaranteed.
To find out more about this exciting opportunity please forward your CV.
AMRT1_UKCT
Pastry Chef - Friday & Saturday night off employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Friday & Saturday night off
✨Tip Number 1
Make sure to highlight your creativity in pastry making during the interview. This venue values innovative ideas for their modern British menus, so be prepared to discuss your past creations and how you can contribute to their offerings.
✨Tip Number 2
Familiarize yourself with the establishment's style and menu before your interview. Understanding their approach to cuisine will help you align your skills and ideas with what they are looking for in a Pastry Chef.
✨Tip Number 3
Network with other professionals in the culinary field who may have insights about the venue. Personal recommendations or insights can give you an edge and show your genuine interest in the position.
✨Tip Number 4
Be ready to discuss your experience with afternoon tea services, as this is a busy part of their operation. Sharing specific examples of your work in this area can demonstrate your suitability for the role.
We think you need these skills to ace Pastry Chef - Friday & Saturday night off
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your relevant experience as a Pastry Chef. Include specific details about the types of pastries you have created and any unique techniques you have mastered.
Showcase Your Creativity: Since the job description mentions the opportunity to showcase creativity, include examples of innovative dishes or menu ideas you have contributed to in previous roles.
Tailor Your CV: Customize your CV to align with the job requirements. Focus on skills that are particularly relevant to modern British cuisine and afternoon tea services.
Express Your Passion: In your cover letter, express your passion for pastry making and your enthusiasm for working in a family-run business. Mention why you are excited about this specific opportunity.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Creativity
Since the venue is looking for a talented Pastry Chef to contribute ideas for the menus, be prepared to discuss your creative approach to pastry. Bring examples of your work or ideas for new dishes that align with modern British cuisine.
✨Understand the Venue's Concept
Familiarize yourself with the establishment's offerings, including their afternoon tea trade and the overall dining experience. This will help you tailor your responses and demonstrate your enthusiasm for being part of their team.
✨Highlight Team Collaboration
Emphasize your ability to work alongside others, especially since you'll be working with the Head Pastry Chef. Share examples of how you've successfully collaborated in previous roles to create exceptional dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, the team dynamics, and the opportunities for growth within the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
