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- Tasks: Plan and supervise meal production while ensuring quality and safety standards.
- Company: Join Unimed VS, a leading healthcare provider in Novo Hamburgo.
- Benefits: Enjoy perks like transport aid, health plans, and discounts on university courses.
- Why this job: Make a real impact on nutrition while working in a supportive team environment.
- Qualifications: Must have a completed Nutrition degree and an active CRN.
- Other info: Work Monday to Friday with opportunities for professional growth.
The predicted salary is between 20000 - 30000 £ per year.
VAGA: Nutricionista de Produção
Código: 4669
Atividades
- Planejar, supervisionar e controlar a produção de refeições, garantindo o cumprimento das normas de qualidade e segurança alimentar.
- Realizar o controle de estoque e de custos dos insumos.
- Elaborar cardápios em conjunto com a equipe, considerando necessidades nutricionais, sazonais e preferências dos clientes/pacientes.
- Supervisionar a equipe de cozinha, promovendo treinamentos e boas práticas de manipulação de alimentos.
- Acompanhar e garantir o cumprimento de metas e indicadores da área de produção.
Requisitos
- Formação completa em Nutrição com CRN ativo.
- Horário de trabalho de segunda a sexta-feira.
Como se candidatar
Interessados devem realizar a candidatura através do canal oficial da Unimed VS no link:
Informações adicionais
- Horário: Segunda a sexta-feira
- Cidade: Novo Hamburgo – RS
- Benefícios: Auxílio creche, auxílio transporte, day off (folga de aniversário), desconto nos cursos de graduação da Universidade Feevale, estacionamento, plano de saúde, programa de participação nos lucros, restaurante.
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Cadastre-se
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NUTRICIONISTA PRODUÇÃO - NOVO HAMBURGO RS - 4669 employer: Universidade Feevale
Contact Detail:
Universidade Feevale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NUTRICIONISTA PRODUÇÃO - NOVO HAMBURGO RS - 4669
✨Tip Number 1
Familiarise yourself with the latest trends in nutrition and food safety. This knowledge will not only help you during interviews but also demonstrate your commitment to the field.
✨Tip Number 2
Network with professionals in the industry, especially those who work in production kitchens. Attend local events or join online forums to connect with others and learn about potential job openings.
✨Tip Number 3
Prepare to discuss your experience with menu planning and team supervision. Be ready to share specific examples of how you've successfully managed kitchen operations in the past.
✨Tip Number 4
Research Unimed VS and their approach to nutrition and food production. Understanding their values and goals will help you tailor your conversation and show that you're a great fit for their team.
We think you need these skills to ace NUTRICIONISTA PRODUÇÃO - NOVO HAMBURGO RS - 4669
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Nutricionista de Produção. Familiarise yourself with the key tasks such as planning and supervising meal production, managing stock and costs, and ensuring food safety standards.
Tailor Your CV: Customise your CV to highlight relevant experience in nutrition and food production. Emphasise any previous roles where you planned menus, supervised kitchen staff, or ensured compliance with health regulations.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for nutrition and your ability to lead a team. Mention specific examples of how you've successfully managed food production or improved quality standards in past positions.
Highlight Your Qualifications: Ensure your application clearly states your qualifications, including your completed degree in Nutrition and active CRN. This is crucial for meeting the job requirements and demonstrating your professional credentials.
How to prepare for a job interview at Universidade Feevale
✨Know Your Nutritional Standards
Make sure you are well-versed in the latest nutritional guidelines and food safety regulations. Being able to discuss these confidently will show your expertise and commitment to quality.
✨Showcase Your Menu Planning Skills
Prepare to discuss your experience in menu planning, especially how you consider nutritional needs and client preferences. Bring examples of past menus you've created that highlight your creativity and attention to detail.
✨Demonstrate Leadership Abilities
Since the role involves supervising a kitchen team, be ready to share your leadership experiences. Discuss how you've trained staff in food handling practices and how you motivate a team to meet production goals.
✨Prepare Questions About the Role
Have thoughtful questions ready about the company's approach to nutrition and food production. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
