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- Tasks: Lead our pastry team to create amazing cakes and desserts in a vibrant bakery.
- Company: Join Galeta, a fast-growing bakery known for quality and creativity.
- Benefits: Enjoy personal growth opportunities and work with a passionate, sustainability-focused team.
- Why this job: This role offers a chance to innovate and inspire in a fun, fast-paced environment.
- Qualifications: Experience in patisserie and strong leadership skills are essential.
- Other info: 5 shifts per week on a rotating schedule; must have the right to work in the UK.
The predicted salary is between 36000 - 60000 £ per year.
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Were looking for a skilled Head of Cakes to lead our pastry team at our London bakery, delivering top-notch traybakes and loaf cakes. If youre passionate about quality bakes, thrive in a fast-paced setting, and have a creative spark, wed love to hear from you!
What Youll Be Doing
- Inspire, mentor, and manage our talented pastry team.
- Create and deliver a diverse range of cakes, patisserie, and desserts.
- Drive high standards for quality, consistency, and productivity.
- Oversee ingredients, production schedules, and team performance.
- Ensure compliance with food safety and health & safety regulations.
- Collaborate with senior management to keep our bakery offering fresh, innovative, and exciting.
What Youll Bring
- Proven experience as a Head of Patisserie or similar role in a fast-paced production environment.
- Expertise in patisserie techniques, cake production, and recipe development.
- Excellent leadership, organisational, and communication skills.
- The ability to stay calm under pressure while upholding top-tier standards.
- A sound understanding of food safety and health & safety best practices.
- Proven experience as a Head of Patisserie or similar role in a fast-paced production environment.
Bonus Points If You Have
- A culinary diploma or professional baking qualification.
- A genuine love for premium bakery products and innovation.
Why Join Galeta?
- Be part of a fast-growing, creative company.
- Enjoy opportunities for personal and professional growth.
- Work with a passionate team focused on quality and sustainability.
Details
- 5 shifts per week, 9 hours per shift on a rotating schedule.
- 5Must have the right to work in the UK.
Location:
Ready to bake your mark with us?
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Head of Cakes! employer: Galeta
Contact Detail:
Galeta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Cakes!
✨Tip Number 1
Showcase your leadership skills by sharing specific examples of how you've inspired and mentored your pastry team in previous roles. Highlighting your ability to manage a team effectively will make you stand out.
✨Tip Number 2
Demonstrate your creativity by discussing innovative cake designs or unique recipes you've developed. This will show that you not only have the technical skills but also the creative spark that we're looking for.
✨Tip Number 3
Familiarise yourself with the latest trends in the bakery industry, especially around traybakes and loaf cakes. Being able to discuss current trends and how you can incorporate them into our offerings will impress us.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards of food safety and health regulations. Sharing your experiences in ensuring compliance will demonstrate your commitment to quality and safety in the kitchen.
We think you need these skills to ace Head of Cakes!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in patisserie and cake production. Emphasise any leadership roles you've held and specific achievements in previous positions that demonstrate your ability to inspire and manage a team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and quality pastries. Mention why you are excited about the Head of Cakes position and how your skills align with the company's vision for innovation and quality.
Showcase Your Creativity: If possible, include a portfolio or examples of your cake designs and recipes. This will give the hiring team a taste of your creative spark and expertise in patisserie techniques.
Highlight Food Safety Knowledge: Since compliance with food safety and health & safety regulations is crucial, make sure to mention any relevant certifications or training you have in these areas. This will show that you take these responsibilities seriously.
How to prepare for a job interview at Galeta
✨Showcase Your Passion for Baking
Make sure to express your genuine love for baking and pastry creation during the interview. Share personal stories or experiences that highlight your passion and creativity in the kitchen, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
As a Head of Cakes, you'll be leading a team. Prepare examples of how you've successfully managed and inspired teams in the past. Discuss your mentoring style and how you ensure high standards while maintaining a positive work environment.
✨Prepare for Technical Questions
Expect questions about patisserie techniques, cake production, and recipe development. Brush up on your knowledge of food safety regulations and best practices, as these are crucial for the role and will show your expertise.
✨Bring Ideas to the Table
Think of innovative cake ideas or trends in the bakery industry that you could introduce. Presenting fresh concepts during the interview will demonstrate your creativity and commitment to keeping the bakery's offerings exciting and relevant.
