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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional dining experiences for our guests.
- Company: Join Kingsmills Hotel, a 4-star gem in the heart of Inverness, known for its warm hospitality.
- Benefits: Enjoy free leisure club access, discounts at sister hotels, and meals on duty.
- Why this job: Be part of a fun, supportive team that values personal growth and culinary excellence.
- Qualifications: Must have experience in fast-paced hotel kitchens and strong leadership skills.
- Other info: Flexible shifts with a 4 days on, 3 days off schedule; short-term accommodation available.
The predicted salary is between 30000 - 42000 £ per year.
KINGSMILLS HOTEL, INVERNESS – Head Chef
4 DAYS ON 3 DAYS OFF.
Working in the hospitality industry is like no other. A hotel is a living, breathing place that pulses 24 hours a day, 365 days a year. We serve passionately and proudly and we delight in welcoming guests from all over the world to sample our beautiful Highlands of Scotland and the warm hospitality for which we are known.
What we do for you:-
- Benefits are Free use of the Leisure Club and discounted rates for Friends & Family; discounted rates for our sister Hotels for yourself, family & friends.
- Spa discount.
- Food & Beverage discount.
- Meals on duty
- New online training platform.
- Uniform provided.
- Free parking.
- As mentioned before we are privately owned and offer a fun and supportive environment to work in.
Short term accommodation can be provided for a temporary period until own accommodation has been found.
Working for Kingsmills Hotel as a Head Chef
Were devoted to making our people feel as valued as our guests. In this way, we strive to support the whole you not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments. The one common thread that runs through us all at the Kingsmills Hotel Group, is we love 'people'.
The Kingsmills Hotel is 4-star Hotel, 147 bedrooms in the Capital of the Highlands, Inverness. The Hotel is privately owned and is part of the Kingsmills Hotel Group. The Hotel has event space for up to 300 people and cater for weddings, banquets, charity dinners and much more. We also have two restaurants along with a lounge bar which serves food all day.
The Head Chef candidate we are looking for:-
- Experienced Head Chef with a solid background of working in hotel kitchens which are of a fast-paced environment.
- You will be assisting our Executive Head Chef in helping lead the team in order to consistently deliver the highest standards of food service exceeding guests expectations. Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 300; Functions: Up to 300 therefore this requires someone who is strong and able to cope with high volume whilst not compromising our standards
- You must be able to work on your own but also in a team helping motivate others around you.
- Holds Intermediate Food Hygiene (desirable).
- 'Can do attitude'
- Great leader for the kitchen brigade to follow, learn and develop.
- Always looking for ways to improve and enhance our food.
- A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail
- You want to be part of a team that works hard, supports each other and above all has fun along the way
Hours of Work
The shifts are working four days from seven. Shifts are 10am-10pm or 11am-11pm, 48 hours per week. Additional hours worked will be paid on a pro rata basis.
To Apply
If you have the experience and qualities we are looking for then please submit your CV along with a covering letter via the “Apply” button, explaining why you are the right person for this exciting Head Chef position here at the Kingsmills Hotel.
AMRT1_UKCT
Head Chef employer: Kingsmills Hotel
Contact Detail:
Kingsmills Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with the Kingsmills Hotel's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and how you can contribute to enhancing it during the interview.
✨Tip Number 2
Highlight your experience in fast-paced hotel kitchens. Be ready to share specific examples of how you've successfully managed high-volume service while maintaining quality, as this is crucial for the Head Chef role.
✨Tip Number 3
Showcase your leadership skills by discussing how you've motivated and developed kitchen teams in the past. The Kingsmills Hotel values a strong team player, so be prepared to share your approach to fostering a positive work environment.
✨Tip Number 4
Express your enthusiasm for working in a hospitality setting that prioritizes both guest and employee satisfaction. Share your 'can do' attitude and how you plan to contribute to the fun and supportive culture at Kingsmills Hotel.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your Cover Letter: Make sure to write a personalized cover letter that highlights your experience in fast-paced hotel kitchens. Explain why you are passionate about working at Kingsmills Hotel and how your leadership skills can contribute to the team.
Showcase Relevant Experience: In your CV, emphasize your previous roles as a Head Chef or in similar positions. Include specific examples of how you've managed high-volume service and maintained food quality standards.
Highlight Your Skills: Mention your Intermediate Food Hygiene certification if you have it, and showcase your strong communication and organizational skills. Provide examples of how you've motivated kitchen teams and improved food offerings.
Express Your Enthusiasm: Convey your passion for hospitality and teamwork in both your CV and cover letter. Let them know that you are excited about the opportunity to work in a supportive environment where you can grow and have fun.
How to prepare for a job interview at Kingsmills Hotel
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for serving guests and creating memorable dining experiences.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed kitchen staff in previous roles, showcasing your ability to foster a positive team environment.
✨Highlight Your Experience in High-Volume Settings
Given the fast-paced nature of Kingsmills Hotel, be ready to discuss your experience in high-volume kitchens. Provide concrete examples of how you've managed busy service periods without compromising quality.
✨Discuss Your Approach to Continuous Improvement
Kingsmills Hotel values innovation in food service. Be prepared to talk about how you stay updated with culinary trends and how you've implemented changes in your previous kitchens to enhance food quality and guest satisfaction.
