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- Tasks: Join our team as a Chef de Partie, crafting delicious dishes on Friday and Saturday nights.
- Company: We're a vibrant café-restaurant near Newbury, known for our exciting culinary offerings.
- Benefits: Enjoy a competitive salary, paid overtime, and a flexible work schedule with only two shifts per week.
- Why this job: Perfect for food lovers wanting to showcase their skills in a fun, growing environment.
- Qualifications: Passion for cooking and experience in a kitchen are essential; creativity is a plus!
- Other info: This role offers a unique work-life balance with just two evening shifts weekly.
The predicted salary is between 22400 - 28000 £ per year.
Job Description
£28,000 £35,000 per year, DOE
40-hour contract, with most weeks offering 8 hours paid overtime
Only two regular evening shifts per week (Friday & Saturday)
- An exciting opportunity has come up for a talented and passionate Chef de Partie to join a growing destination café-restaurant based just south of Newbury.
- The business operates with a stro…
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Chef de Partie - only 2 nights per week employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - only 2 nights per week
✨Tip Number 1
Make sure to showcase your culinary skills and creativity during any informal meet-ups or trial shifts. This is a great way to demonstrate your passion for cooking and how you can contribute to the team.
✨Tip Number 2
Network with other chefs and industry professionals in the area. Attend local food events or workshops to make connections that could lead to recommendations or insider information about the position.
✨Tip Number 3
Research the café-restaurant's menu and style before applying. Being knowledgeable about their offerings will help you stand out and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Be prepared to discuss your experience with specific cuisines or techniques that align with the restaurant's focus. Highlighting relevant skills can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - only 2 nights per week
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Include specific details about your culinary skills, any special cuisines you excel in, and your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role. Mention why you are interested in this particular café-restaurant and how your skills align with their needs.
Showcase Your Flexibility: Since the position requires working only two nights a week, emphasise your availability and willingness to adapt to the restaurant's schedule. Highlight any previous experience working in similar environments.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Host Staffing
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to create exceptional dishes, as this role requires a genuine love for food.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in a team environment, showcasing your ability to communicate and support your colleagues.
✨Demonstrate Your Knowledge of Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. During the interview, mention any specific ingredients you enjoy working with and how you incorporate them into your dishes, as this shows your commitment to quality.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in the kitchen. Be ready to discuss your approach to managing time and resources, especially since this position involves only two evening shifts per week.
