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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, preparing meals for children and adults at an activity centre.
- Company: Join a vibrant education activity centre in Shrewsbury, dedicated to enriching lives through food.
- Benefits: Enjoy a competitive salary, onsite living options, and opportunities for overtime.
- Why this job: Make a positive impact on young lives while working in a fun, energetic environment.
- Qualifications: Must have experience as a Head/Sous Chef and relevant food safety qualifications.
- Other info: Flexible shift patterns available; ideal for those passionate about cooking and mentoring.
The predicted salary is between 29000 - 38000 £ per year.
Head Chef Education Activity Centre Shrewsbury
£34k per annum plus company benefits
£27K per annum live onsite option
The Opportunity
A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.
The Role
You will manage a catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will manage a team of chefs and catering assistants. You will prepare, cook and serve food, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7 42 hours per week overtime available
Shift patterns will either be 5.30am 1.30pm or 1.30pm 8.30pm
The ideal applicant
We are looking for an experienced Head/Sous Chef from a high-volume background, with experience managing large teams and working within a busy environment. An enhanced DBS check is required.
We would welcome candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications
Level 3 Food Safety and allergen management
City & Guilds 706 1 and 2 or NVQ equivalent
Management qualifications and proven experience of coaching and mentoring your team
Head Chef in Shrewsbury employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Shrewsbury
✨Tip Number 1
Network with professionals in the catering and hospitality industry, especially those who have experience in high-volume kitchens. Attend local culinary events or workshops in Shrewsbury to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Familiarise yourself with the specific needs of an activity centre kitchen. Research how to cater for diverse dietary requirements, especially for children and adults, as this will show your understanding of the role's unique challenges.
✨Tip Number 3
Prepare to discuss your management style and experiences in leading a team during the interview. Think of examples where you successfully coached or mentored team members, as this is crucial for the Head Chef position.
✨Tip Number 4
Be ready to demonstrate your knowledge of food safety and allergen management. Consider bringing up any relevant certifications or training you've completed, as this will highlight your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Head Chef in Shrewsbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchens and team management. Include specific examples of how you've successfully led a catering team and maintained high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention your relevant qualifications, such as Level 3 Food Safety and allergen management, and how they align with the role.
Highlight Relevant Experience: In your application, emphasise your background in similar environments, such as MOD, Contract Catering, or large event venues. Detail your experience with managing kitchen operations and adhering to safety procedures.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Midas
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past. Highlight any experience you have in coaching and mentoring staff.
✨Demonstrate Your Culinary Expertise
Expect questions about your cooking techniques and food safety knowledge. Brush up on your culinary skills and be ready to talk about your experience with high-volume cooking, as well as how you manage food allergies and maintain cleanliness in the kitchen.
✨Understand the Role's Requirements
Familiarise yourself with the specific duties of the Head Chef role at the Education Activity Centre. Be ready to discuss how you would handle the busy meal times and ensure smooth operations during breakfast, lunch, and dinner.
✨Prepare Questions for the Interviewers
Interviews are a two-way street. Prepare thoughtful questions about the kitchen environment, team dynamics, and the centre's approach to catering. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
