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- Tasks: Manage exciting foodservice projects, from equipment installs to complete kitchen designs.
- Company: Join an award-winning leader in the UK catering design and build industry.
- Benefits: Enjoy a competitive salary, car allowance, bonuses, and a supportive work culture.
- Why this job: Be part of a fast-paced, professional team with a long-term career path in a growing business.
- Qualifications: Experience as a Project Manager in foodservice is essential; AutoCAD or Revit skills are a plus.
- Other info: Ideal candidates should be based in the South of England with easy access to London.
The predicted salary is between 39600 - 50400 £ per year.
Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting:National restaurant and hotel chains.Leisure and retail groups.Large public sector organisations.Due to a planned retirement in Q1 2026 and continued business growth, they are seeking a Foodservice Project Manager to take ownership of existing accounts and a strong future pipeline of projects.The Opportunity:This is a varied and fast-paced role overseeing multiple projects simultaneously, ranging in value from £30k–£1m. These include:FOH and BOH refurbishment projects.Servery, bar and seating area development.You\’ll work consultatively with clients, managing projects through to completion, ensuring effective delivery within time, budget and quality expectations.Proven experience as a Project Manager or Contract Manager within the foodservice / commercial kitchen environment.Strong technical understanding of FOH and BOH catering facilities.Ability to confidently advise customers on operational design and layout.Excellent stakeholder management and site coordination skills.Experience using AutoCAD or Revit would be a distinct advantage.Why Join?A financially stable business with long-term career paths.Professional, friendly and supportive culture.Strong pipeline of aspirational and high-profile projects.Opportunity to hit the ground running and make a real impact.c. £55,000 + Car/Car Allowance + Bonus + Benefits.Contact:Reference: CMT/99489By responding to this advert you consent to Cavendish Maine processing the personal data included within this application.If your application is successful we will contact you to discuss the opportunity in more detail, within 48 hours of receiving your application.Should you not hear from us within 3 working days please assume your application has been unsuccessful on this occasion. Please be advised that if unsuccessful for this role we may keep your details in our hold file for 6 months, during which time you may be contacted for other suitable vacancies. If you do not want us to do this please call us to advise.In the meantime, we would like to thank you for your interest in Cavendish Maine.
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Foodservice Project Manager employer: Cavendish Maine
Contact Detail:
Cavendish Maine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Foodservice Project Manager
✨Tip Number 1
Network within the foodservice industry by attending relevant trade shows and events. This will help you connect with potential employers and gain insights into the latest trends in commercial kitchen design.
✨Tip Number 2
Join online forums and social media groups focused on foodservice project management. Engaging in discussions can help you learn from others' experiences and may even lead to job referrals.
✨Tip Number 3
Consider reaching out directly to companies in the foodservice sector, including our team at StudySmarter. Express your interest in project management roles and inquire about any upcoming opportunities.
✨Tip Number 4
Familiarise yourself with AutoCAD and Revit if you haven't already. Having these skills can set you apart from other candidates and demonstrate your commitment to the role.
We think you need these skills to ace Foodservice Project Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in project management within the foodservice or commercial kitchen sector. Emphasise any specific projects you've managed that align with the role, especially those involving equipment installs or refurbishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the foodservice industry and your understanding of the role. Mention your familiarity with tools like AutoCAD or Revit if applicable, and explain how your skills can benefit the company.
Highlight Relevant Skills: In your application, clearly outline your skills related to advising customers on commercial foodservice settings. Include examples of how you've successfully managed multiple projects and collaborated with clients in previous roles.
Follow Up: After submitting your application through our website, consider sending a polite follow-up email after a week. This shows your enthusiasm for the position and keeps you on their radar.
How to prepare for a job interview at Cavendish Maine
✨Know Your Projects
Familiarise yourself with the types of projects the company undertakes, especially in the foodservice sector. Be prepared to discuss similar projects you've managed and how your experience aligns with their needs.
✨Showcase Your Technical Skills
If you have experience with AutoCAD or Revit, make sure to highlight this during the interview. Discuss specific instances where these tools helped you in project management or design.
✨Understand the HoReCa Sector
Research the HoReCa (Hotel, Restaurant, Catering) sector and be ready to talk about trends, challenges, and solutions. This will demonstrate your industry knowledge and commitment to the role.
✨Prepare Questions
Have insightful questions ready for the interviewer about the company's projects, culture, and future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
