Foodservice Project Manager
Foodservice Project Manager

Foodservice Project Manager

London Full-Time 39600 - 50400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage exciting foodservice projects, from equipment installs to complete kitchen designs.
  • Company: Join an award-winning leader in the UK catering design and build industry.
  • Benefits: Enjoy a competitive salary, car allowance, bonuses, and a supportive work culture.
  • Why this job: Be part of a fast-paced, professional team with a long-term career path in a growing business.
  • Qualifications: Experience as a Project Manager in foodservice is essential; AutoCAD or Revit skills are a plus.
  • Other info: Ideal candidates should be based in the South of England with easy access to London.

The predicted salary is between 39600 - 50400 £ per year.

Job Description

My client are award winning business in the foodservice kitchen design and build sector. My clients are an aspirational business to work for in the UK catering design and build industry.

Following a period of growth and expansion my client is looking to recruit an additional Project Manager to work on exciting projects in the South of England. Ideally this person will live in the South of England with easy access to London.

My clients are –

  • A leading National Design, Build and Commercial Catering Equipment supply business.
  • Providing quality solutions to the HoReCa sector.
  • A consultative and professional business looking for a professional Project Manager
  • This is a varied role. Managing multiple projects ranging from one-off equipment installs, commercial kitchen refurbishments and complete project design and build for front and back of house.
  • A fantastic business who are well established in their own right and now part of a large group. They have a long history of supplying foodservice solutions for customers that include National Restaurant and Hotel chains, Leisure Groups, Retail Groups and large public sector accounts.

Essential Experience

  • This role would only suit someone who has worked as a Contract or Project Manager in the foodservice/commercial kitchen sector.
  • My client requires someone with the ability to advise customers on all aspects of a commercial foodservice setting, this would include front of house, servery bar, seating areas as well as an effective working commercial kitchen. Applicants who have experience with AutoCAD or Revit would hold an advantage.
  • This is a professional, friendly, fast paced and growing business that can offer a long-term career path.

Salary:

  • £55,000 – £60,000 car/travel allowance. Bonus and benefits package

Contact:

Craig Tindall

Reference: CMT/95352

Candidate care:

By responding to this advert you consent to Cavendish Maine processing the personal data included within this application.

If your application is successful we will contact you to discuss the opportunity in more detail, within 48 hours of receiving your application.

Should you not hear from us within 3 working days please assume your application has been unsuccessful on this occasion. Please be advised that if unsuccessful for this role we may keep your details in our hold file for 6 months, during which time you may be contacted for other suitable vacancies. If you do not want us to do this please call us to advise.

In the meantime, we would like to thank you for your interest in Cavendish Maine.

Foodservice Project Manager employer: Cavendish Maine

Join an award-winning business in the foodservice kitchen design and build sector, where your expertise as a Project Manager will be valued in a professional and friendly work environment. With exciting projects across the South of England and a commitment to employee growth, this established company offers a long-term career path, competitive salary, and a comprehensive benefits package, making it an excellent employer for those seeking meaningful and rewarding work.
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Contact Detail:

Cavendish Maine Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Foodservice Project Manager

✨Tip Number 1

Network within the foodservice industry by attending relevant trade shows and events. This will help you connect with potential employers and gain insights into the latest trends in commercial kitchen design.

✨Tip Number 2

Join online forums and social media groups focused on foodservice project management. Engaging in discussions can help you learn from others' experiences and may even lead to job referrals.

✨Tip Number 3

Consider reaching out directly to companies in the foodservice sector, including our team at StudySmarter. Express your interest in project management roles and inquire about any upcoming opportunities.

✨Tip Number 4

Familiarise yourself with AutoCAD and Revit if you haven't already. Having these skills can set you apart from other candidates and demonstrate your commitment to the role.

We think you need these skills to ace Foodservice Project Manager

Project Management
Knowledge of Foodservice Equipment
AutoCAD Proficiency
Revit Proficiency
Client Consultation Skills
Budget Management
Time Management
Problem-Solving Skills
Communication Skills
Team Leadership
Attention to Detail
Understanding of Commercial Kitchen Design
Adaptability
Stakeholder Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in project management within the foodservice or commercial kitchen sector. Emphasise any specific projects you've managed that align with the role, especially those involving equipment installs or refurbishments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the foodservice industry and your understanding of the role. Mention your familiarity with tools like AutoCAD or Revit if applicable, and explain how your skills can benefit the company.

Highlight Relevant Skills: In your application, clearly outline your skills related to advising customers on commercial foodservice settings. Include examples of how you've successfully managed multiple projects and collaborated with clients in previous roles.

Follow Up: After submitting your application through our website, consider sending a polite follow-up email after a week. This shows your enthusiasm for the position and keeps you on their radar.

How to prepare for a job interview at Cavendish Maine

✨Know Your Projects

Familiarise yourself with the types of projects the company undertakes, especially in the foodservice sector. Be prepared to discuss similar projects you've managed and how your experience aligns with their needs.

✨Showcase Your Technical Skills

If you have experience with AutoCAD or Revit, make sure to highlight this during the interview. Discuss specific instances where these tools helped you in project management or design.

✨Understand the HoReCa Sector

Research the HoReCa (Hotel, Restaurant, Catering) sector and be ready to talk about trends, challenges, and solutions. This will demonstrate your industry knowledge and commitment to the role.

✨Prepare Questions

Have insightful questions ready for the interviewer about the company's projects, culture, and future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Foodservice Project Manager
Cavendish Maine
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  • Foodservice Project Manager

    London
    Full-Time
    39600 - 50400 £ / year (est.)

    Application deadline: 2027-07-15

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    Cavendish Maine

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