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- Tasks: As Chef de Partie, you'll create delicious dishes and ensure top-notch food presentation.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality in stunning locations.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team in a vibrant kitchen, making people happy through great food.
- Qualifications: Experience in a similar role and a genuine passion for food are essential.
- Other info: Colleague accommodation available; explore beautiful coastal locations while you work!
Job Description
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
•Celebrate your birthday with an extra paid holiday.
•Build your future with support from our Lead-Inn development program.
•Take the time you need to rest and recharge; Paid Breaks are on us.
•Enjoy 50% off food at any of our Inns
•Relax with a stay at any of our Inns during January, February, and March for just £1.
•Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
•Experience a spontaneous trip away with £50 on same day bookings
•It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
•24/7 confidential support is always there when you need it with our Employee Assistance Programme
•Tronc (…that’s tips to me and you)
•Contribute to a company that gives back through our Give-inn back scheme
•Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn…
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn
This role comes with the added benefit of colleague accommodation – click the link to learn more https://careers.inncollectiongroup.com/live-inn
Chef de Partie - Live In employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can show that you align with their culture.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments when networking or during interviews. Share specific examples of how you've successfully managed your section and maintained high standards under pressure.
✨Tip Number 3
Engage with current employees on social media platforms like LinkedIn or Instagram. This can provide insights into the company culture and help you build connections that may support your application.
✨Tip Number 4
Prepare to discuss food safety and compliance knowledge during your interview. Being able to articulate your understanding of these areas will demonstrate your professionalism and commitment to maintaining high standards.
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in similar roles. Emphasise your ability to work under pressure, attention to detail, and any specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for The Inn Collection Group and how your values align with theirs, particularly around customer service and teamwork.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes or experiences that demonstrate these traits, making your application memorable.
How to prepare for a job interview at The Inn Collection Group Careers
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Highlight your ability to collaborate effectively, perhaps by sharing a story about a successful team project in a previous role.
✨Emphasise Attention to Detail
Discuss how you ensure high standards in food safety and presentation. You might want to mention any relevant certifications or training that showcase your commitment to maintaining quality.
✨Prepare for Scenario Questions
Be ready to answer questions about how you would handle high-pressure situations in the kitchen. Think of examples where you've successfully managed time and resources to deliver exceptional service.
