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- Tasks: Create and cook delicious sushi while leading a passionate kitchen team.
- Company: Join Sushi California, a vibrant spot for authentic Japanese cuisine.
- Benefits: Enjoy a competitive salary of $36.60/hour and full-time hours.
- Why this job: Perfect for sushi lovers wanting to showcase their culinary skills in a fun environment.
- Qualifications: Must have a secondary school certificate and 2-3 years of relevant experience.
- Other info: This is a permanent, on-site position located in Surrey, BC.
Posted onJuly 02, 2025 by a licensed third-party for Employer details Sushi California
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sushi chef
Posted onJuly 02, 2025 by a licensed third-party for Employer details Sushi California
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Job details
Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood. Experience: 2 years to less than 3 years.
- Location 10320 152A Street Surrey , BC V3R 7P6
- Workplace information On site
- Salary $ 36.60 HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3345184
- 10320 152A StreetSurrey, BCV3R 7P6
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Sushi chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2025-08-01
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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sushi chef employer: www.canadainternational.gc.ca - Jobboard
Contact Detail:
www.canadainternational.gc.ca - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sushi chef
✨Tip Number 1
Make sure to showcase your experience with Japanese cuisine, especially sushi preparation. Highlight any specific techniques or recipes you excel at, as this will demonstrate your expertise to potential employers.
✨Tip Number 2
Network within the culinary community in Surrey. Attend local food events or workshops where you can meet other chefs and industry professionals. This can lead to valuable connections and job opportunities.
✨Tip Number 3
Consider creating a portfolio of your best sushi dishes. Include photos and descriptions of your creations, as well as any unique recipes you've developed. This visual representation of your skills can impress hiring managers.
✨Tip Number 4
Stay updated on the latest trends in sushi and Japanese cuisine. Follow relevant blogs, social media accounts, and culinary magazines. Being knowledgeable about current trends can set you apart from other candidates.
We think you need these skills to ace sushi chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in Japanese cuisine and specifically with fish and seafood. Mention any previous roles where you demonstrated cooking techniques or created new recipes.
Showcase Your Skills: Detail your skills in supervising kitchen staff and instructing cooks. Include examples of how you've planned menus or ensured food quality standards in past positions.
Tailor Your CV: Customise your CV to reflect the specific requirements of the sushi chef position. Use keywords from the job description, such as 'demonstrate new cooking techniques' and 'prepare dishes for customers with food allergies'.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for Japanese cuisine. Share a brief story about your journey as a chef and why you want to work at Sushi California.
How to prepare for a job interview at www.canadainternational.gc.ca - Jobboard
✨Showcase Your Culinary Skills
Be prepared to demonstrate your sushi-making techniques during the interview. Bring samples of your work or be ready to discuss your favourite recipes and the methods you use to create them.
✨Understand Japanese Cuisine
Familiarise yourself with the principles of Japanese cuisine, especially sushi. Be ready to discuss the importance of fresh ingredients, presentation, and traditional techniques that set sushi apart from other culinary styles.
✨Highlight Your Leadership Experience
Since the role involves supervising other kitchen staff, be sure to share examples of your leadership experience. Discuss how you've trained or mentored others in the kitchen and how you handle team dynamics.
✨Prepare for Food Safety Questions
Expect questions about food safety and handling, especially regarding seafood. Be ready to explain your knowledge of food allergies and how you ensure the safety and quality of the dishes you prepare.
