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- Tasks: Prepare and cook delicious meals while ensuring food safety and cleanliness.
- Company: Join the vibrant team at Enfield Big Stop Restaurant, a local favourite!
- Benefits: Earn $16.25/hour with flexible shifts and a supportive work environment.
- Why this job: Perfect for food lovers wanting to gain experience in a fast-paced kitchen culture.
- Qualifications: Must have a secondary school certificate and 1-2 years of cooking experience.
- Other info: Diversity training provided; all backgrounds encouraged to apply!
Posted onAugust 11, 2025 by a licensed third-party for Employer details Yamato Restaurant
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Job details
cook
Posted onAugust 11, 2025 by a licensed third-party for Employer details Yamato Restaurant
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Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Experience: 2 years to less than 3 years.
- Location 525 Highway 97 Kelowna , BC V1Z 4C9
- Work location On site
- Salary $ 18.00 HOUR hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Morning, Night, Weekend, Shift, Flexible hours
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3374523
- 525 Highway 97Kelowna, BCV1Z 4C9
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2025-09-10
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Email Provide more details: Report potential misuse of Job Bank
Thank you for your help!
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- Accommodation and food services
- 3job postings advertised
- Medium-sized business(between 5 and 100 employees)
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people. #J-18808-Ljbffr
cook employer: www.canadainternational.gc.ca - Jobboard
Contact Detail:
www.canadainternational.gc.ca - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land cook
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that Enfield Big Stop Restaurant is known for. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have with dietary restrictions or allergies, as this is a key responsibility in the job. Be prepared to discuss how you've handled such situations in the past.
✨Tip Number 3
Demonstrate your ability to work in a fast-paced environment by sharing examples from previous roles where you successfully managed multiple tasks under pressure.
✨Tip Number 4
Showcase your teamwork skills by discussing how you've collaborated with others in the kitchen. Mention any specific instances where you contributed to a positive team dynamic.
We think you need these skills to ace cook
Some tips for your application 🫡
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in cooking and food preparation. Emphasise any specific skills related to preparing meals for customers with dietary restrictions, as this is a key responsibility of the role.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your attention to detail and how you can contribute to maintaining high standards in the kitchen.
Highlight Relevant Experience: In your application, clearly outline your previous work experience in restaurants or similar settings. Include details about the types of dishes you have prepared and any specific achievements or responsibilities that demonstrate your skills.
Showcase Personal Suitability: The employer values personal qualities such as reliability, teamwork, and client focus. Make sure to include examples in your application that illustrate these traits, as they are essential for success in this role.
How to prepare for a job interview at www.canadainternational.gc.ca - Jobboard
✨Know Your Dishes
Familiarise yourself with the menu items and be prepared to discuss your experience in preparing similar dishes. This shows your passion for cooking and helps you connect with the interviewers.
✨Highlight Your Attention to Detail
Since the role requires attention to detail, be ready to share examples of how you've ensured quality in your previous cooking experiences, especially when catering to dietary restrictions.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share stories that illustrate your collaboration with colleagues in a fast-paced kitchen environment.
✨Ask About Their Culture
Show your interest in the restaurant's culture by asking questions about their approach to diversity and inclusion. This not only demonstrates your initiative but also aligns with their values.
