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- Tasks: Prepare and present meals while ensuring customer satisfaction and adhering to dietary requirements.
- Company: Join Mount Charles Group, a leading food and facilities management company with a family-oriented culture.
- Benefits: Enjoy 28 days paid holiday, a pension scheme, and opportunities for career development.
- Why this job: Be part of a fun team, gain valuable experience, and make a positive impact on customers' dining experiences.
- Qualifications: Must have a Level 2 award in Food Safety and Catering and a full driving licence.
- Other info: This role involves travel across Northern Ireland and requires a commitment to hygiene and safety standards.
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Job ref: RF-2506-15 Location: Belfast – Mount Charles Group Quantity of Posts Available: 1 Salary: £16 per hour If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! We are currently recruiting for a Mobile Chef to join our team based at Various Northern Ireland Sites. This is a great opportunity to join a world leading facilities management company. Working Pattern: 37.5 hours per week. Five days in seven Mostly week days with some weekends Various shift patterns available Patch covering Dungannon to Newtownabbey – occassional travel outside this area Rewards: 28 days\’ paid holidays (pro rata) Company Pension Scheme Employee Assistance Program to support your health & wellbeing Financial Education/Financial wellbeing advisory service Career Development and Training Uniform Provided Company Events The Role: Reporting to the Operations Manager Planning, Preparation, and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and Company satisfaction Adhering to special dietary requirements, paying particular attention to allergens Assist to control and monitor financial performance of the unit to pre budgeted targets Purchasing and stock control in accordance with company suppliers Maintaining cleanliness and hygiene of the unit to required standards Ensuring completion of due diligence records in line with Food safety policies Preparation of any hospitality catering as required, some of which may occur outside of normal working hours Take all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Mount Charles control To attend meetings or training courses as requested Preparation of Buffets and Hospitality Working as part of the team to maintain and deliver excellent customer service The Person: Minimum Level 2 award in Food Safety and Catering or equivalent. Full driving license and a method of transport Good communications skills Ability to adhere to all health & safety practices Strong customer service skills High levels of personal hygiene and appearance The ability to prioritise and have an eye for detail The ability to demonstrate great teamwork skills Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant\’s offer will be subject to Access NI (Enhanced) check prior to commencement in role. Mount Charles Group has a policy on the Recruitment of Exoffenders, a copy of which is available upon request. The Access NI Code of Practice is available upon request. GREAT PEOPLE – GREAT SERVICE-GREAT FUTURE To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below. Closing date: Sat 05 July 2025
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Facilities Services
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Mobile Chef employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and allergens mentioned in the job description. Being knowledgeable about these aspects will not only help you during the interview but also demonstrate your commitment to food safety and customer satisfaction.
✨Tip Number 2
Highlight your customer service skills during any interactions with the hiring team. Since this role emphasises excellent customer service, sharing examples of how you've successfully handled customer interactions in the past can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with food preparation and hygiene standards. The role requires adherence to strict cleanliness and safety protocols, so be ready to share specific instances where you've maintained high standards in a kitchen environment.
✨Tip Number 4
Since the position involves travel across various sites, ensure you have a reliable method of transport. Mentioning your driving licence and transport arrangements during the application process can reassure the employer of your readiness for the role.
We think you need these skills to ace Mobile Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Mobile Chef position. Tailor your application to highlight relevant experience and skills that match what Mount Charles Group is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation, customer service, or catering. Mention specific achievements or situations where you demonstrated your ability to work under pressure and maintain high standards of hygiene.
Showcase Your Skills: Make sure to include your Level 2 award in Food Safety and Catering or equivalent in your application. Also, highlight your communication skills and ability to work as part of a team, as these are crucial for the role.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work for Mount Charles Group specifically and how you can contribute to their team and values.
How to prepare for a job interview at Mount Charles Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or even a portfolio if you have one. This will demonstrate your passion and expertise in the kitchen.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and allergens. Be ready to explain how you would accommodate these needs in your meal preparations, as this is crucial for customer satisfaction.
✨Emphasise Teamwork
Since the role involves working as part of a team, be sure to highlight your teamwork skills. Share examples of how you've successfully collaborated with others in previous roles to create a positive work environment.
✨Demonstrate Customer Service Skills
As a Mobile Chef, you'll interact with customers regularly. Prepare to discuss how you handle customer feedback and ensure a high level of service, showcasing your commitment to customer satisfaction.
