Foodservice Project Manager
Foodservice Project Manager

Foodservice Project Manager

City of London Full-Time 44000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage exciting foodservice projects, from equipment installs to complete kitchen designs.
  • Company: Join an award-winning leader in the UK catering design and build industry.
  • Benefits: Enjoy a competitive salary, car allowance, bonuses, and a supportive work culture.
  • Why this job: Be part of a fast-paced, professional team with a clear career path and impactful projects.
  • Qualifications: Experience as a Project Manager in foodservice is essential; AutoCAD or Revit skills are a plus.
  • Other info: Ideal candidates should be based in the South of England with easy access to London.

The predicted salary is between 44000 - 84000 £ per year.

Job Description

My client are award winning business in the foodservice kitchen design and build sector. My clients are an aspirational business to work for in the UK catering design and build industry.

Following a period of growth and expansion my client is looking to recruit an additional Project Manager to work on exciting projects in the South of England. Ideally this person will live in the South of England with easy access to London.

My clients are –

  • A leading National Design, Build and Commercial Catering Equipment supply business.
  • Providing quality solutions to the HoReCa sector.
  • A consultative and professional business looking for a professional Project Manager
  • This is a varied role. Managing multiple projects ranging from one-off equipment installs, commercial kitchen refurbishments and complete project design and build for front and back of house.
  • A fantastic business who are well established in their own right and now part of a large group. They have a long history of supplying foodservice solutions for customers that include National Restaurant and Hotel chains, Leisure Groups, Retail Groups and large public sector accounts.

Essential Experience

  • This role would only suit someone who has worked as a Contract or Project Manager in the foodservice/commercial kitchen sector.
  • My client requires someone with the ability to advise customers on all aspects of a commercial foodservice setting, this would include front of house, servery bar, seating areas as well as an effective working commercial kitchen. Applicants who have experience with AutoCAD or Revit would hold an advantage.
  • This is a professional, friendly, fast paced and growing business that can offer a long-term career path.

Salary:

  • £55,000 – £60,000 car/travel allowance. Bonus and benefits package

Contact:

Craig Tindall

Reference: CMT/95352

Candidate care:

By responding to this advert you consent to Cavendish Maine processing the personal data included within this application.

If your application is successful we will contact you to discuss the opportunity in more detail, within 48 hours of receiving your application.

Should you not hear from us within 3 working days please assume your application has been unsuccessful on this occasion. Please be advised that if unsuccessful for this role we may keep your details in our hold file for 6 months, during which time you may be contacted for other suitable vacancies. If you do not want us to do this please call us to advise.

In the meantime, we would like to thank you for your interest in Cavendish Maine.

Foodservice Project Manager employer: Cavendish Maine

Join an award-winning business in the foodservice kitchen design and build sector, where your expertise as a Project Manager will be valued in a professional and friendly work environment. With exciting projects across the South of England and a commitment to employee growth, this established company offers a long-term career path, competitive salary, and a comprehensive benefits package, making it an excellent employer for those seeking meaningful and rewarding work.
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Contact Detail:

Cavendish Maine Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Foodservice Project Manager

✨Tip Number 1

Network within the foodservice industry by attending relevant trade shows and events. This will help you connect with potential employers and gain insights into the latest trends in kitchen design and build.

✨Tip Number 2

Join online forums and social media groups focused on foodservice project management. Engaging in discussions can help you learn from others' experiences and may even lead to job opportunities.

✨Tip Number 3

Consider reaching out to current or former employees of the company you're interested in. They can provide valuable information about the company culture and what it takes to succeed in the role.

✨Tip Number 4

Familiarise yourself with AutoCAD and Revit if you haven't already. Taking a short course or tutorial can give you an edge over other candidates who may not have these skills.

We think you need these skills to ace Foodservice Project Manager

Project Management
Knowledge of Foodservice Equipment
AutoCAD
Revit
Client Consultation
Budget Management
Time Management
Problem-Solving Skills
Communication Skills
Team Leadership
Attention to Detail
Understanding of Commercial Kitchen Design
Adaptability
Stakeholder Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in project management within the foodservice or commercial kitchen sector. Emphasise any specific projects you've managed that align with the role's requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the foodservice industry and your understanding of the role. Mention your familiarity with tools like AutoCAD or Revit, as this could set you apart from other candidates.

Highlight Relevant Skills: In your application, clearly outline your skills in managing multiple projects, advising clients on commercial foodservice settings, and any technical skills related to kitchen design and build.

Follow Up: After submitting your application through our website, consider sending a polite follow-up email if you haven't heard back within a week. This shows your enthusiasm for the position and keeps you on their radar.

How to prepare for a job interview at Cavendish Maine

✨Know Your Projects

Be prepared to discuss specific projects you've managed in the foodservice sector. Highlight your role, the challenges faced, and how you overcame them. This shows your hands-on experience and problem-solving skills.

✨Familiarise with AutoCAD and Revit

If you have experience with AutoCAD or Revit, make sure to mention it during the interview. If not, consider brushing up on these tools as they are advantageous for the role. Demonstrating knowledge of these software can set you apart from other candidates.

✨Understand the HoReCa Sector

Research the HoReCa (Hotel, Restaurant, Catering) sector thoroughly. Be ready to discuss trends, challenges, and innovations within this industry. Showing that you understand the market will impress your interviewers.

✨Showcase Your Consultative Skills

Since the role requires a consultative approach, prepare examples of how you've successfully advised clients in previous roles. Emphasise your ability to listen to client needs and provide tailored solutions.

Foodservice Project Manager
Cavendish Maine
C
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