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- Tasks: Lead your section in creating high-quality dishes and maintain kitchen standards.
- Company: Cairn Group is a leading UK hospitality company with over 60 years of experience.
- Benefits: Enjoy real-time pay, discounts on stays, food, wellness, and exclusive perks.
- Why this job: Join a supportive team where your culinary passion can shine and grow.
- Qualifications: A passion for food, teamwork, and maintaining high culinary standards is essential.
- Other info: Opportunities for career growth and recognition through awards and incentives.
Hospitality Starts Here – Build Your Future with Cairn Group
Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you\’re creating unforgettable guest experiences or supporting your team, you\’ll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn Group is a place where you can build a career, you’re proud of.
About the Role:
As a Chef de Partie at Cairn Group, you’ll take pride in delivering high-quality dishes that leave a lasting impression. You’ll lead your section with confidence, ensuring precision, consistency, and creativity in every plate.
Whether working independently or leading a small team within a larger kitchen, you’ll bring passion and purpose to everything you prepare. You’ll take responsibility for maintaining high standards in food safety, hygiene, and preparation while contributing to a dynamic and supportive kitchen culture.
You’ll also stay up to date with new ingredients, techniques, and trends—bringing fresh inspiration to our menus and helping the wider team deliver best-in-class service.
About You:
You will thrive at Cairn Group because you are:
- A Hospitality Hero – You’re passionate about great food and thrive in a fast-paced, guest-focused kitchen.
- A Service Superstar – You maintain high culinary standards and inspire excellence in others.
- A Team Player – You support and lead your section while contributing positively to the whole brigade.
- Cool Under Pressure – You stay calm and in control during busy services, delivering consistent results.
- A Polished Professional – You uphold food safety, hygiene, and kitchen legislation with diligence and care.
- Proactive & Organised – You manage your time and section effectively, balancing prep and service seamlessly.
- A Natural Leader – You share knowledge, help develop junior chefs and support the kitchen leadership team in daily operations.
About Us:
Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.
At Cairn Group, our values – Respect, Integrity, Sustainability, and Excellence (RISE) – are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future – for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.
Benefits:
- Get Paid in Real-Time or build savings with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, build savings and get expert financial tips—all in real-time.
- Stay, Relax and Recharge: Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break.
- Delicious Discounts: Indulge a little with discounts off food and drinks across our hotels, bars and restaurants.
- Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
- Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinemas trips and fun days out.
- Rise with Us: From apprenticeships to leadership programmes, we support you to grow and reach your career goals.
- Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
- Long-Service Awards: Celebrate key milestones with us, starting from just one year of service—plus enjoy extra annual leave as a thank-you for your commitment.
- Recommend a Friend: Bring great people into the team and earn a bonus when they join!
- 24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
- Bereavement Leave – When life gets tough, we ensure you have the time and support you need to be with your loved ones.
- Pension Scheme: Plan for your future with your pension plan, designed to help you build long-term security.
- Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
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Chef de Partie employer: Cairn Group
Contact Detail:
Cairn Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Cairn Group's values, especially their focus on Respect, Integrity, Sustainability, and Excellence. During your interactions, whether in interviews or networking, weave these values into your conversations to show that you align with their culture.
✨Tip Number 2
Stay updated on the latest culinary trends and techniques. Being able to discuss recent innovations in food preparation or presentation can set you apart as a candidate who is passionate and proactive about their craft.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen section or mentored junior chefs in the past. This will highlight your ability to contribute positively to the team dynamic at Cairn Group.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Share specific instances where you maintained high standards during peak times, showcasing your coolness under pressure and commitment to excellence.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Emphasise your culinary skills, leadership abilities, and any specific achievements that align with Cairn Group's values.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention how you embody the qualities they seek, such as being a team player and maintaining high culinary standards.
Showcase Your Creativity: If possible, include examples of dishes you've created or innovative techniques you've used in previous roles. This will demonstrate your creativity and commitment to delivering high-quality food.
Highlight Your Teamwork Skills: Cairn Group values teamwork, so be sure to mention experiences where you've successfully collaborated with others in a kitchen environment. Share specific examples of how you've supported or led a team.
How to prepare for a job interview at Cairn Group
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends, as this aligns with Cairn Group's focus on high-quality dishes.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll be expected to lead your section. Be prepared to discuss your experience in leading a team, mentoring junior chefs, and how you handle kitchen dynamics. Highlight any past experiences where you successfully managed a team under pressure.
✨Emphasise Food Safety and Hygiene Knowledge
Cairn Group values high standards in food safety and hygiene. Be ready to talk about your understanding of food safety regulations and how you implement them in your kitchen practices. This will show that you take these responsibilities seriously.
✨Prepare for Scenario Questions
Expect questions that assess how you handle stress and busy service periods. Think of specific scenarios where you maintained composure and delivered consistent results, as this is crucial for thriving in a fast-paced kitchen environment.
