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- Tasks: Join us as a Chef de Partie, crafting innovative menus and leading a passionate kitchen team.
- Company: Watergate Bay Hotel offers a vibrant culinary career in a stunning coastal location.
- Benefits: Enjoy discounts, free surf lessons, and a supportive team environment focused on your growth.
- Why this job: Be part of a community that values creativity, excellence, and memorable guest experiences.
- Qualifications: NVQ level 1 & 2 or equivalent; a passion for food and teamwork is essential.
- Other info: Work in one of the UK's most beautiful beach locations with opportunities for personal development.
The predicted salary is between 24000 - 36000 £ per year.
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Chef de Partie – Zacry\’s on the sea wall, Newquay
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Client:
Location:
Newquay, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
963ba0aae805
Job Views:
6
Posted:
19.08.2025
Expiry Date:
03.10.2025
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Job Description:
Coming back to good food, cheeks glowing from the day’s adventures, is at the heart of the Watergate Bay experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.
Watergate Bay Hotel – a place to take your culinary career to new heights. With a team that values connection, flexibility, variety, and challenge, we\’re all about making a meaningful impact on our guest’s holiday. Our three core values – We Care, We Notice, We Change – show what it means to work for a hotel which goes above and beyond for our team and guests.
At Watergate Bay, we don\’t just provide a place for our guests to rest their heads – we create memorable experiences that they\’ll remember for a lifetime.It’s all about the balance of life. Being active, getting amongst the elements, spoiling yourself a little, chilling out, getting cosy, and most of all having a good time.
Chef de Partie role
At our hotel, we’re looking for a team who are passionate about Cornwall and our local food and drink producers, and are eager to be a part of this county\’s incredible way of life. As a member of our team, you\’ll work alongside others who prioritise our guests and support each other.
Zacry\’s restaurant on the sea wall shines a light on provenance, place and perspective. Our guests experience elegant horizon-view dining, alive with local hero ingredients all imaginatively showcased by our passionate teams.
As the Chef de Partie in Zacrys on the sea wall, you’ll bring culinary passion, creativity, and meticulous attention to detail to the team. Collaborating closely with the head chef, you\’ll craft innovative menus, oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency. With your culinary finesse and unwavering commitment, you\’ll deliver extraordinary dining experiences to our guests.
Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment – one that promotes work-life balance, professional development, and plenty of opportunities for growth.
- Assisting the Executive Chef and Head Chef in the effective and efficient organisation, supervision and control of the kitchen operation, ensuring all kitchen staff carry out their allotted duties to the Hotels standards.
- Carrying out the preparation, cooking and portioning of all food dishes including staff meals to the Hotels standards of quality and quantity.
- Maintaining the Hotels standards of department and personal appearance, cleanliness and hygiene of the kitchen areas.
- Compliant with all instructions given by immediate supervisor.
- Preparing for the day’s business in accordance with projected need.
- Following all schedules within the kitchen and completion of daily check sheets and temperature logs.
- Assisting colleagues in stocking up when necessary.
- Ensuring all aspects of the kitchen and back of house areas are running smoothly.
- Responsible for undertaking the many tasks during the preparation, storage and service of food and the other associated tasks.
- Maintaining a high level of personal hygiene and cleanliness whilst in the work place.
- Maintain an organised, clean and safe work place, not only for yourself but also for those around.
The skills you\’ll be sharing with us;
- Flexible attitude to working hours and variable shift patterns
- Interest and passion for the food industry
- NVQ level 1& 2 or equivalent as a minimum
- Team player
- Guest service focused
- Responsible
- Keen to develop and eager to learn
- Professional personal presentation
What we\’ll offer you;
- A relaxed, professional place to work in a beautiful location – at one of the UK’s most striking beaches
- A welcoming team of like minds, eager to support and encourage each other
- Excellent career prospects in an ever-expanding organisation
- Special rates for you and your friends and family to stay at the hotel
- Discounts on treatments in Swim Club
- Discounts for you and your friends and family at our restaurants: Zacry’s, The Beach Hut, and Living Space
- Discounts at Shop on the Beach and other partner businesses
- Free surf lessons, surfboards and wetsuits hire from Wavehunters
- Team social events throughout the year
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances
From discounted stays to training and development opportunities, we\’re all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you\’ll never be short on inspiration.
If you would love to join us as our Chef de Partie, apply now and be part of our journey at Watergate Bay Hotel, a wonderful place to work.
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Chef de Partie - Zacry\'s on the sea wall employer: Watergate Bay Hotel
Contact Detail:
Watergate Bay Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Zacry\'s on the sea wall
✨Tip Number 1
Familiarise yourself with the local food scene in Cornwall. Understanding the regional ingredients and culinary traditions will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local food events or workshops to connect with potential colleagues and gain insights into the kitchen culture at Watergate Bay.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Highlighting your ability to inspire and guide others will resonate well with the hiring team.
✨Tip Number 4
Showcase your creativity by preparing a unique dish inspired by the local produce. This could be a great conversation starter during your interview and will illustrate your culinary passion and innovation.
We think you need these skills to ace Chef de Partie - Zacry\'s on the sea wall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly as a Chef de Partie. Emphasise your skills in menu creation, food quality control, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for local produce and the food industry. Mention specific experiences that align with the values of Watergate Bay Hotel, such as teamwork and guest service focus.
Showcase Your Culinary Skills: If possible, include examples of innovative dishes you've created or menus you've developed. This can be in the form of a portfolio or simply described in your application.
Highlight Your Commitment to Hygiene and Safety: Given the importance of cleanliness and hygiene in a kitchen environment, make sure to mention any relevant certifications or training you have in food safety and personal hygiene practices.
How to prepare for a job interview at Watergate Bay Hotel
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for local ingredients and seasonal menus during the interview. Share any experiences you have with sourcing or using local produce, as this aligns perfectly with the hotel's values.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you supported your team and contributed to a positive atmosphere, as teamwork is crucial in this role.
✨Prepare for Culinary Questions
Be ready to discuss your culinary techniques and how you approach menu creation. You might be asked about your favourite dishes to prepare or how you handle kitchen challenges, so think of examples that showcase your skills.
✨Emphasise Cleanliness and Organisation
Since maintaining hygiene and an organised workspace is vital, be prepared to talk about your methods for keeping the kitchen clean and efficient. Share specific practices you follow to ensure food safety and quality.
